Prevalence and patterns of sports supplement use in elite wheelchair basketball players: an analysis based on the AIS framework.

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2026-10-05 eCollection Date: 2026-01-01 DOI:10.3389/fnut.2026.1974031
David Romero-García, María Isabel Buceta-Toro, Sara Perpiñá-Martínez, María Miana, Isabel Sospedra, Aurora Norte, Eva Ausó, Ana Cifuentes, Sara Aprea-Moreno, Pablo Leardy Palencia, Santiago Delgado Ortiz, José Miguel Martínez-Sanz
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引用次数: 0

Abstract

Background: Sports supplement use is widespread in elite sport, yet evidence regarding supplementation practices in Paralympic team sports remains limited. Wheelchair basketball players present specific physiological and contextual characteristics that may influence supplement use and its alignment with current scientific evidence.

Methods: A cross-sectional descriptive study was conducted in 66 elite Spanish wheelchair basketball players (57 men and 9 women) from 10 first-division teams. Participants completed a validated questionnaire assessing self-reported sports supplement use, reasons for consumption, and sources of information. Supplements were classified according to the Australian Institute of Sport (AIS) framework based on scientific evidence and safety. Descriptive and exploratory analyses were performed to examine associations between self-reported sports supplement use and athlete characteristics, including sex, functional classification, and training profile.

Results: Overall, 72.7% of athletes reported current self-reported sports supplement use. Expressed as proportions of the entire sample (n = 66), Group A products were consumed by 66.7% of athletes, Group B products by 31.8%, while no athletes reported using Group C (0%) or Group D (0%) substances. Protein supplements, creatine monohydrate, and caffeine were the most frequently consumed products. Supplement use patterns were generally similar across sex and functional classifications, although no statistically significant differences were observed.

Conclusion: Elite wheelchair basketball players show a high prevalence of self-reported sports supplement use, predominantly involving products currently classified within AIS Group A. While the primary use of Group A supplements reflects a high intake of products with established efficacy, actual evidence-based practice requires individualized evaluation, underscoring the importance of professionally guided nutrition strategies in Paralympic team sports.

精英轮椅篮球运动员运动补充剂使用的流行和模式:基于AIS框架的分析。
背景:运动补充剂的使用在精英运动中很普遍,但关于残奥会团队运动补充实践的证据仍然有限。轮椅篮球运动员表现出特定的生理和环境特征,可能影响补充剂的使用及其与当前科学证据的一致性。方法:对来自西班牙10支甲级球队的66名优秀轮椅篮球运动员(男57名,女9名)进行横断面描述性研究。参与者完成了一份有效的问卷,评估自我报告的运动补充剂使用情况、消费原因和信息来源。补充剂根据澳大利亚体育研究所(AIS)基于科学证据和安全性的框架进行分类。进行了描述性和探索性分析,以检查自我报告的运动补充剂使用与运动员特征(包括性别、功能分类和训练概况)之间的关系。结果:总体而言,72.7%的运动员报告了目前自我报告的运动补充剂使用情况。以整个样本的比例(n = 66)表示,66.7%的运动员使用A组产品,31.8%的运动员使用B组产品,而没有运动员报告使用C组(0%)或D组(0%)物质。蛋白质补充剂、一水肌酸和咖啡因是最常食用的产品。补充剂的使用模式在性别和功能分类中大致相似,尽管没有观察到统计学上的显著差异。结论:优秀的轮椅篮球运动员自我报告的运动补充剂使用比例很高,主要涉及目前归类为AIS a组的产品。虽然a组补充剂的主要使用反映了产品的高摄入量,并确定了疗效,但实际的循证实践需要个性化评估,强调了专业指导营养策略在残奥会团队运动中的重要性。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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