Preoperative nutritional status defined by GLIM criteria and postoperative delirium in older patients receiving general anesthesia.

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2026-10-05 eCollection Date: 2026-01-01 DOI:10.3389/fnut.2026.1878893
Yuan Tian, Ming-Rui Song, Jian-Feng Jiang, Jia-Teng Wu, Yun-Fei Yan, Yan-Yuan Sun
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引用次数: 0

Abstract

Background: Preoperative malnutrition may reflect reduced physiological reserve and increased vulnerability to postoperative delirium (POD) in older surgical patients. However, evidence based on standardized diagnostic criteria remains limited. This study aimed to evaluate the association between Global Leadership Initiative on Malnutrition (GLIM)-defined malnutrition and POD among older patients undergoing surgery under general anesthesia.

Methods: This retrospective observational cohort study included consecutive patients aged ≥65 years who underwent elective or emergency surgery under general anesthesia between January 2022 and December 2025. Preoperative malnutrition was retrospectively classified according to the GLIM framework using available phenotypic and etiologic criteria. Patients with and without GLIM-defined malnutrition were matched 1:2 using propensity score matching. POD documented during hospitalization was identified from Confusion Assessment Method assessments, Confusion Assessment Method for the Intensive Care Unit assessments, or explicit physician diagnoses. The association between GLIM-defined malnutrition and POD was examined using conditional logistic regression stratified by matched set. Subgroup and sensitivity analyses were also performed.

Results: The matched cohort comprised 495 patients, including 165 with GLIM-defined malnutrition and 330 without malnutrition. All propensity score covariates achieved acceptable post-matching balance, with absolute standardized mean differences <0.10. POD occurred in 42 patients with malnutrition (25.5%) and 37 patients without malnutrition (11.2%; p < 0.001). GLIM-defined malnutrition was associated with higher odds of POD after multivariable adjustment (adjusted odds ratio, 2.36; 95% confidence interval, 1.36-4.10; p = 0.002). No significant interactions were identified across age, surgical category, American Society of Anesthesiologists class, or immediate postoperative intensive care unit admission subgroups. Comparable associations were observed in the unmatched cohort, alternative matched analyses, fixed observation windows, restricted-length-of-stay cohorts, and analyses using alternative POD definitions.

Conclusion: GLIM-defined malnutrition was associated with higher odds of POD during hospitalization in older patients undergoing surgery under general anesthesia. GLIM-based nutritional assessment may provide clinically useful information for perioperative delirium risk stratification.

老年全麻患者术前营养状况与术后谵妄的关系。
背景:术前营养不良可能反映了老年外科患者生理储备减少和术后谵妄(POD)易感性增加。然而,基于标准化诊断标准的证据仍然有限。本研究旨在评估全球营养不良领导倡议(GLIM)定义的营养不良与全身麻醉下接受手术的老年患者POD之间的关系。方法:这项回顾性观察队列研究纳入了2022年1月至2025年12月期间在全身麻醉下接受选择性或紧急手术的年龄≥65 的连续患者。术前营养不良回顾性分类根据GLIM框架使用可用的表型和病因标准。采用倾向评分匹配法,对患有和未患有营养不良的患者进行1:2匹配。住院期间记录的POD通过混淆评估方法评估、重症监护病房评估的混淆评估方法或明确的医生诊断来确定。使用匹配集分层的条件逻辑回归检验了由glim定义的营养不良和POD之间的关联。还进行了亚组分析和敏感性分析。结果:匹配的队列包括495名患者,其中165名患有glim定义的营养不良,330名没有营养不良。所有倾向得分协变量均达到可接受的匹配后平衡,绝对标准化平均差异p p = 0.002)。在年龄、手术类别、美国麻醉医师学会类别或术后立即重症监护病房住院亚组之间没有发现显著的相互作用。在未匹配队列、替代匹配分析、固定观察窗口、限制停留时间队列和使用替代POD定义的分析中观察到可比关联。结论:在接受全麻手术的老年患者住院期间,营养不良与POD的高发生率相关。基于glimm的营养评估可能为围手术期谵妄风险分层提供临床有用的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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