Synergistic Spatial Confinement and Co-Reactant Acceleration Enable a Self-Enhanced Electrochemiluminescence–Electrochemical Dual-Mode Aptasensor for Acetamiprid

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Lijun Luo,Lingyue Guo,Xiaofan Ding,Huiyan Du,Shuyun Meng,Wenjia Li,Shuai Ma,Tianyan You
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Abstract

A long electron transfer distance and significant energy dissipation could cause low electrochemiluminescence (ECL) efficiency during mass-transfer reactions. To address this, a synergistic strategy based on spatial confinement and coreactant acceleration was proposed to enhance the ECL performance. Via an in situ self-assembly method, the luminophore (Ru(dcbpy)32+) and the coreactant (NGQDs) were simultaneously encapsulated within the zirconium imidazolate framework-8 (ZIF-8) to form Ru-NGQDs@ZIF-8 composites. The porous structure of ZIF-8 confines both components, thereby shortening the electron-transfer pathway and reducing energy loss. Meanwhile, ZIF-8 itself also acts as a coreaction accelerator, which significantly enhances the ECL efficiency. On this basis, a self-enhanced ECL-electrochemical (EC) dual-mode aptasensor was developed for acetamiprid detection, exhibiting a linear range of 1 pM-100 nM and a low detection limit of 0.046 pM. This work develops a simple and efficient one-step synthesis method for self-enhanced ECL composites, and the constructed dual-mode aptasensor exhibits promising applications for the detection of acetamiprid.

Abstract Image

协同空间约束和共反应物加速实现了自增强电化学发光-电化学双模式对啶虫脒的适体传感器
在传质反应中,较长的电子传递距离和较大的能量耗散会导致电化学发光效率较低。为了解决这一问题,提出了一种基于空间约束和共反应物加速的协同策略来提高ECL性能。通过原位自组装方法,将发光团(Ru(dcbpy)32+)和反应物(NGQDs)同时包封在咪唑酸锆骨架-8 (ZIF-8)中,形成Ru-NGQDs@ZIF-8复合材料。ZIF-8的多孔结构限制了这两种成分,从而缩短了电子转移途径,减少了能量损失。同时,ZIF-8本身还具有协同反应促进作用,显著提高了ECL效率。在此基础上,研制了一种自增强ecl -电化学(EC)双模适体传感器,检测范围为1 pM-100 nM,低检出限为0.046 pM。本工作开发了一种简单高效的一步合成自增强ECL复合材料的方法,所构建的双模适体传感器在对啶虫脒的检测中具有广阔的应用前景。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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