Enantioselective Neurotoxic Risk of Ethiprole Exposure to Honeybees: Prediction of Multidimensional Mechanisms

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yonghong Zhang,Ziyu Chen,Yujia Wang,Keyi Ouyang,Xiaobo Wu
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Abstract

Abstract Limited research on the sublethal effects and mechanisms of chiral pesticides, particularly ethiprole, on honeybee neurobehavior at the enantiomeric level has obscured our understanding of the survival risks facing honeybees. We used transcriptomic sequencing, behavioral assay, correlation analysis, and molecular modeling to investigate the enantioselective neurotoxic risk of ethiprole on honeybees and predict potential molecular mechanisms. Our findings indicate that S-ethiprole poses a significant neurotoxicity hazard by markedly disrupting multiple signaling pathways and altering the expression of more genes, primarily by targeting the Rho subfamily of the small GTPase superfamily. This disruption likely accounts for the impairment of the gustatory response behavior in honeybees. Furthermore, Rac protein emerges as a potential molecular target through which S-ethiprole influences signal transduction in honeybees, correlating with decreased Snodgrassella abundance and the accumulation of N-benzoyl-N′-(2-chlorophenyl)thiourea induced by S-ethiprole. These results contribute to understanding the enantioselective neurotoxic risks and mechanisms of chiral ethiprole on honeybees.
乙丙醇暴露于蜜蜂的对映体选择性神经毒性风险:多维机制的预测
手性农药尤其是乙虫腈对蜜蜂对映体神经行为的亚致死效应及其机制的研究有限,这使得我们对蜜蜂面临的生存风险的理解变得模糊。我们使用转录组测序、行为分析、相关分析和分子模型来研究乙硫普罗对蜜蜂的对映选择性神经毒性风险,并预测潜在的分子机制。我们的研究结果表明,s -乙酯通过显著破坏多种信号通路和改变更多基因的表达,主要是通过靶向GTPase小超家族的Rho亚家族,具有显著的神经毒性危害。这种破坏可能是蜜蜂味觉反应行为受损的原因。此外,Rac蛋白作为S-ethiprole影响蜜蜂信号转导的潜在分子靶点,与S-ethiprole诱导的雪草丰度下降和n -苯甲酰- n ' -(2-氯苯基)硫脲积累有关。这些结果有助于了解手性乙虫腈对蜜蜂的对端选择性神经毒性风险和机制。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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