Metabolite-Guided Regulation of the Rhizosphere Microbiome by a Synthetic Microbial Consortium and Key Mixed Metabolites Suppresses Root Rot Disease in Fritillaria pallidiflora

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Guang Yang,Jianrui Dong,Bing Qin,Xiaodan Zhang,Yanyan Xu,Hegan Dong,Wenqin Zhao
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Abstract

Abstract Continuous cropping can weaken soil disease suppression, but its microbial and metabolic bases remain unclear. We compared first-planting and replant rhizospheres of Fritillaria pallidiflora at 2-, 3-, and 4-year cultivation stages sampled in different calendar years using soil analysis, sequencing, metabolomics, and pot experiments. Replant soils had a higher root rot incidence, greater Fusarium solani abundance, and lower microbial network complexity and stability. Nitrate, ammonium, and electrical conductivities were associated with community restructuring. Five metabolites were linked to disease incidence and microbial taxa. A synthetic community (SynCom) of four Bacillus strains and one Brevibacillus laterosporus strain reduced F. solani abundance and disease incidence, enriched beneficial bacteria, increased antioxidant enzyme activities, and promoted growth. All five strains were recovered from the rhizosphere after 30 days. Combining the SynCom with the five metabolites produced the strongest disease suppression and plant growth. These findings support the evaluation of metabolite-guided microbial consortia for disease management.
代谢物引导的根际微生物群调控:合成微生物联合体和关键混合代谢物抑制白贝母根腐病
连作可以削弱土壤病害抑制,但其微生物和代谢基础尚不清楚。通过土壤分析、测序、代谢组学和盆栽试验,对不同日历年取样的白贝母(beltillaria pallidiflora)在2、3和4年栽培阶段的首次种植和再种植根际进行了比较。再植土壤的根腐病发生率较高,枯萎菌丰度较高,微生物网络复杂性和稳定性较低。硝态氮、铵态氮和电导率与群落重构有关。五种代谢物与疾病发病率和微生物分类群有关。由4株芽孢杆菌和1株侧孢短芽孢杆菌组成的合成菌群(SynCom)减少了梭菌的丰度和发病率,丰富了有益菌群,提高了抗氧化酶活性,促进了梭菌的生长。30 d后,5株菌均从根际恢复。SynCom与5种代谢物配用对病害的抑制和植株生长效果最强。这些发现支持对代谢物引导的微生物联合体进行疾病管理的评估。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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