Tien-Fen Kuo, Yi-San Lee, Greta Yang, Yu-Chuan Liang, Wen-Chin Yang
{"title":"Pilot Study of a Herbal Formulation Composed of Bidens pilosa for Constipation in Humans","authors":"Tien-Fen Kuo, Yi-San Lee, Greta Yang, Yu-Chuan Liang, Wen-Chin Yang","doi":"10.1002/efd2.70205","DOIUrl":null,"url":null,"abstract":"<p>The gut microbiota and their metabolites are associated with constipation and other gastrointestinal diseases. Dietary phytochemicals are crucial factors shaping gut microbiota. Here, we conducted a first-in-human trial of the herbal formulation BP, composed of a <i>Bidens pilosa</i> extract and excipient, in volunteers with constipation. Data from the Bristol Stool Form Scale, Cleveland Clinic Constipation Score, and the Quality of Life Scale for Patients with Constipation indicated that BP improved constipation and quality of life in patients with constipation. Metagenomic data showed that BP increased the abundance of bacterial genera with beneficial potential and decreased the abundance of those with harmful potential in the stools of most volunteers. To dissect the clinical mechanism of BP, loperamide-treated mice were used to tease out its anti-constipation mechanism. Mouse data demonstrated that BP improved loperamide-induced constipation and modulated the gut microbiota. Mechanistically, BP at ≥ 0.5 μg/mL promoted probiotics, including <i>Bifidobacterium</i> and <i>Lactobacillus</i>, and at 800 μg/ml or higher, it inhibited pathogens, such as <i>Escherichia coli</i>, <i>Salmonella enterica</i>, and <i>Clostridium difficile</i>. Inter-bacterial antagonism data revealed that probiotics inhibited pathogens. Collectively, BP promoted relief of constipation and modulated the gut microbiota, involving increased levels of probiotics and their metabolites that antagonized pathogenic bacteria.</p>","PeriodicalId":11436,"journal":{"name":"eFood","volume":"7 5","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2026-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70205","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"eFood","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/efd2.70205","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The gut microbiota and their metabolites are associated with constipation and other gastrointestinal diseases. Dietary phytochemicals are crucial factors shaping gut microbiota. Here, we conducted a first-in-human trial of the herbal formulation BP, composed of a Bidens pilosa extract and excipient, in volunteers with constipation. Data from the Bristol Stool Form Scale, Cleveland Clinic Constipation Score, and the Quality of Life Scale for Patients with Constipation indicated that BP improved constipation and quality of life in patients with constipation. Metagenomic data showed that BP increased the abundance of bacterial genera with beneficial potential and decreased the abundance of those with harmful potential in the stools of most volunteers. To dissect the clinical mechanism of BP, loperamide-treated mice were used to tease out its anti-constipation mechanism. Mouse data demonstrated that BP improved loperamide-induced constipation and modulated the gut microbiota. Mechanistically, BP at ≥ 0.5 μg/mL promoted probiotics, including Bifidobacterium and Lactobacillus, and at 800 μg/ml or higher, it inhibited pathogens, such as Escherichia coli, Salmonella enterica, and Clostridium difficile. Inter-bacterial antagonism data revealed that probiotics inhibited pathogens. Collectively, BP promoted relief of constipation and modulated the gut microbiota, involving increased levels of probiotics and their metabolites that antagonized pathogenic bacteria.
期刊介绍:
eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.
The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following:
● Food chemistry
● Nutrition
● Food safety
● Food and health
● Food technology and sustainability
● Food processing
● Sensory and consumer science
● Food microbiology
● Food toxicology
● Food packaging
● Food security
● Healthy foods
● Super foods
● Food science (general)