Pilot Study of a Herbal Formulation Composed of Bidens pilosa for Constipation in Humans

IF 5.7 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2026-10-12 DOI:10.1002/efd2.70205
Tien-Fen Kuo, Yi-San Lee, Greta Yang, Yu-Chuan Liang, Wen-Chin Yang
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引用次数: 0

Abstract

The gut microbiota and their metabolites are associated with constipation and other gastrointestinal diseases. Dietary phytochemicals are crucial factors shaping gut microbiota. Here, we conducted a first-in-human trial of the herbal formulation BP, composed of a Bidens pilosa extract and excipient, in volunteers with constipation. Data from the Bristol Stool Form Scale, Cleveland Clinic Constipation Score, and the Quality of Life Scale for Patients with Constipation indicated that BP improved constipation and quality of life in patients with constipation. Metagenomic data showed that BP increased the abundance of bacterial genera with beneficial potential and decreased the abundance of those with harmful potential in the stools of most volunteers. To dissect the clinical mechanism of BP, loperamide-treated mice were used to tease out its anti-constipation mechanism. Mouse data demonstrated that BP improved loperamide-induced constipation and modulated the gut microbiota. Mechanistically, BP at ≥ 0.5 μg/mL promoted probiotics, including Bifidobacterium and Lactobacillus, and at 800 μg/ml or higher, it inhibited pathogens, such as Escherichia coli, Salmonella enterica, and Clostridium difficile. Inter-bacterial antagonism data revealed that probiotics inhibited pathogens. Collectively, BP promoted relief of constipation and modulated the gut microbiota, involving increased levels of probiotics and their metabolites that antagonized pathogenic bacteria.

由毛缕草组成的中药制剂治疗人类便秘的初步研究
肠道菌群及其代谢产物与便秘和其他胃肠道疾病有关。膳食中的植物化学物质是塑造肠道微生物群的关键因素。在这里,我们对便秘志愿者进行了首次人体试验,该试验由毛缕草提取物和赋形剂组成。布里斯托大便形式量表、克利夫兰诊所便秘评分和便秘患者生活质量量表数据显示,BP可改善便秘患者的便秘和生活质量。宏基因组数据显示,大多数志愿者的粪便中,BP增加了有益细菌属的丰度,减少了有害细菌属的丰度。为探讨BP的临床机制,采用洛哌丁胺治疗小鼠,梳理其抗便秘机制。小鼠数据表明,BP改善了洛哌丁胺引起的便秘,并调节了肠道微生物群。机制上,BP≥0.5 μg/mL时促进益生菌,包括双歧杆菌和乳杆菌,800 μg/mL以上时抑制病原菌,如大肠杆菌、肠炎沙门氏菌和艰难梭菌。细菌间拮抗数据显示益生菌对病原菌有抑制作用。总的来说,BP促进便秘的缓解和调节肠道微生物群,包括增加益生菌及其代谢物的水平,拮抗致病菌。
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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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