Pyrroloquinoline quinone attenuates cypermethrin-induced liver fibrosis and modulates GLS1-associated metabolic regulation in mice.

IF 6.3 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2026-10-14 DOI:10.1039/d6fo03601e
Yao Meng, Xunuo Song, Jinyu Li, Yuming Zhang, Junkang Zhao, Xinying Zhang, Mingyu Tang, Qinghua Deng, Liyin Du
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引用次数: 0

Abstract

The use of cypermethrin, a widely used pyrethroid insecticide, has raised concerns about residues and toxicity, including hepatotoxicity, in non-target mammals. PQQ is a redox-active compound with reported antioxidant and cytoprotective properties in multiple experimental systems. Liver fibrosis, a response to liver injury, involves hepatic stellate cell activation and ECM secretion. This study investigated the effects of PQQ on cypermethrin-induced hepatic fibrosis in mice and the associated signaling and metabolic changes. Western blot analysis showed that CYP exposure was accompanied by increased TGF-β1 expression and p38 MAPK phosphorylation, whereas PQQ treatment was associated with reductions in these changes. Notably, PQQ reduced GLS1 expression, accompanied by decreased expression of the HSC activation markers α-SMA and COL1A1. Pharmacological inhibition of GLS1 and changes in intracellular α-KG further supported the involvement of GLS1-associated metabolic regulation in CYP-induced HSC activation. These findings support the involvement of GLS1-associated metabolic regulation in CYP-induced HSC activation and the effects of PQQ, while the causal relationships among the signaling and metabolic changes remain to be established.

吡咯喹啉醌减轻氯氰菊酯诱导的小鼠肝纤维化并调节gls1相关的代谢调节。
氯氰菊酯是一种广泛使用的拟除虫菊酯杀虫剂,它的使用引起了人们对非目标哺乳动物的残留和毒性(包括肝毒性)的关注。PQQ是一种氧化还原活性化合物,在多个实验系统中具有抗氧化和细胞保护作用。肝纤维化是对肝损伤的一种反应,涉及肝星状细胞活化和ECM分泌。本研究探讨了PQQ对氯氰菊酯诱导小鼠肝纤维化的影响及其相关的信号和代谢变化。Western blot分析显示,CYP暴露伴随着TGF-β1表达和p38 MAPK磷酸化的增加,而PQQ处理与这些变化的减少有关。值得注意的是,PQQ降低了GLS1的表达,同时降低了HSC激活标志物α-SMA和COL1A1的表达。GLS1的药理抑制和细胞内α-KG的变化进一步支持GLS1相关的代谢调节参与cypp诱导的HSC活化。这些发现支持gls1相关的代谢调节参与cypp诱导的HSC激活和PQQ的作用,而信号传导和代谢变化之间的因果关系仍有待确定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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