A pair of chitosan receptors confer broad-spectrum fungal resistance

IF 47.3 1区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES
Science Pub Date : 2026-10-15 DOI:10.1126/science.ady7647
Keyi Huang, Jingni Wu, Yu Cao, Yingying Cao, Zhongji Pu, Aoshen Xu, Wenzhao Wang, Xue Zhou, Ming Li, Min Zhang, Yuhua Wang, Jinbiao Ma, Yulin Du, Qin Wang, Yingqiao Wan, Shangyu Gao, Dacheng Wang, Guangzheng Sun, Qin Gu, Huan Chen, Guosheng Xiong, Heng Yin, Yiwen Deng, Wensheng Zhao, Zhengguang Zhang, Shengben Li, Xiquan Gao, Sun Tae Kim, Gang Li, Baolei Jia, Jijie Chai, Kenichi Tsuda, Zheng Qing Fu, Yiming Wang
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引用次数: 0

Abstract

Chitosan, a major fungal cell wall component, activates plant immunity, yet the underlying perception mechanism remains unknown. In this study, we identified OsFID1, an apoplast-localized DUF26 domain protein, as a chitosan-binding receptor essential for chitosan-triggered immunity. OsFID1 forms a receptor complex with OsFID2, a plasma membrane–localized DUF26 receptor-like kinase, to mediate chitosan sensing and immune activation, requiring OsFID2 phosphorylation for function. The OsFID1-OsFID2 complex confers broad-spectrum resistance to fungal pathogens. OsFID1 homologs are conserved in land plants, which show chitosan-binding activity in both monocots and dicots. Ectopic expression of OsFID1 in wheat and maize enhanced fungal resistance without growth penalty. These findings uncover a conserved receptor complex for direct chitosan sensing, advancing our understanding of plant-fungus interactions and providing a potential strategy for engineering durable fungal resistance crops.
一对壳聚糖受体赋予真菌广谱抗性
壳聚糖是真菌细胞壁的主要成分,可激活植物免疫,但其潜在的感知机制尚不清楚。在这项研究中,我们发现OsFID1,一个外质体定位的DUF26结构域蛋白,是壳聚糖触发免疫所必需的壳聚糖结合受体。OsFID1与OsFID2(一种质膜定位的DUF26受体样激酶)形成受体复合物,介导壳聚糖感知和免疫激活,需要OsFID2磷酸化才能发挥作用。OsFID1-OsFID2复合物对真菌病原体具有广谱抗性。OsFID1同源物在陆地植物中是保守的,在单子叶和双子叶中都表现出壳聚糖结合活性。OsFID1在小麦和玉米中的异位表达增强了对真菌的抗性,但不影响其生长。这些发现揭示了一种保守的壳聚糖直接感应受体复合物,促进了我们对植物与真菌相互作用的理解,并为设计耐久的抗真菌作物提供了潜在的策略。
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来源期刊
Science
Science 综合性期刊-综合性期刊
CiteScore
61.10
自引率
0.90%
发文量
0
审稿时长
2.1 months
期刊介绍: Science is a leading outlet for scientific news, commentary, and cutting-edge research. Through its print and online incarnations, Science reaches an estimated worldwide readership of more than one million. Science’s authorship is global too, and its articles consistently rank among the world's most cited research. Science serves as a forum for discussion of important issues related to the advancement of science by publishing material on which a consensus has been reached as well as including the presentation of minority or conflicting points of view. Accordingly, all articles published in Science—including editorials, news and comment, and book reviews—are signed and reflect the individual views of the authors and not official points of view adopted by AAAS or the institutions with which the authors are affiliated. Science seeks to publish those papers that are most influential in their fields or across fields and that will significantly advance scientific understanding. Selected papers should present novel and broadly important data, syntheses, or concepts. They should merit recognition by the wider scientific community and general public provided by publication in Science, beyond that provided by specialty journals. Science welcomes submissions from all fields of science and from any source. The editors are committed to the prompt evaluation and publication of submitted papers while upholding high standards that support reproducibility of published research. Science is published weekly; selected papers are published online ahead of print.
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