{"title":"Stable Isotope-Assisted Computational Mass Spectrometry Reveals Root-Specific Homopipecolic Acid-Containing Flavonoids in Glycyrrhiza Species","authors":"Keita Sawai, Yoshimasa Todoroki, Shohei Nakamukai, Yuki Matsuzawa, Keiichi Noguchi, Toshiyo Kato, Tetsuya Mori, Amit Rai, Masami Yokota Hirai, Hiroshi Tsugawa","doi":"10.1021/acs.jnatprod.6c00565","DOIUrl":null,"url":null,"abstract":"<p>Licorice (<em>Glycyrrhiza</em>) is a medicinal plant widely used in approximately 70% of traditional Japanese Kampo formulations and is known to produce a wide array of specialized metabolites with diverse pharmacological properties. Although hundreds of metabolites have been reported, the overall chemical diversity of <em>Glycyrrhiza</em> remains poorly characterized. Here, using mass spectrometry data obtained from fully <sup>13</sup>C-labeled leaves and roots of <em>Glycyrrhiza uralensis</em> and <em>Glycyrrhiza glabra</em>, we determined the carbon number, followed by the molecular formula and substructure prediction in combination with MS/MS similarity-based molecular networking. After excluding redundant ions, including isotopic peaks, adducts, and in-source fragments, we extracted 3060 unique metabolite features with assigned carbon numbers. Among these, substructure information was assigned to 1015 features (33%) across the four plant tissues, revealing tissue-specific metabolome profiles. Furthermore, we discovered five previously unreported homopipecolic acid-conjugated flavonoids in the roots of <em>G. uralensis</em> and <em>G. glabra</em> and <em>Glycine max</em>, another member of the Fabaceae family. Two of these compounds were structurally characterized using nuclear magnetic resonance spectroscopy. We further proposed a biosynthetic route involving a spontaneous reaction between 1-piperideine and malonyl glycoside substrates and confirmed the formation of the conjugated product using authentic standards.</p>","PeriodicalId":47,"journal":{"name":"Journal of Natural Products ","volume":"89 9","pages":"2474–2485"},"PeriodicalIF":3.7000,"publicationDate":"2026-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Natural Products ","FirstCategoryId":"99","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jnatprod.6c00565","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/8/12 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
引用次数: 0
Abstract
Licorice (Glycyrrhiza) is a medicinal plant widely used in approximately 70% of traditional Japanese Kampo formulations and is known to produce a wide array of specialized metabolites with diverse pharmacological properties. Although hundreds of metabolites have been reported, the overall chemical diversity of Glycyrrhiza remains poorly characterized. Here, using mass spectrometry data obtained from fully 13C-labeled leaves and roots of Glycyrrhiza uralensis and Glycyrrhiza glabra, we determined the carbon number, followed by the molecular formula and substructure prediction in combination with MS/MS similarity-based molecular networking. After excluding redundant ions, including isotopic peaks, adducts, and in-source fragments, we extracted 3060 unique metabolite features with assigned carbon numbers. Among these, substructure information was assigned to 1015 features (33%) across the four plant tissues, revealing tissue-specific metabolome profiles. Furthermore, we discovered five previously unreported homopipecolic acid-conjugated flavonoids in the roots of G. uralensis and G. glabra and Glycine max, another member of the Fabaceae family. Two of these compounds were structurally characterized using nuclear magnetic resonance spectroscopy. We further proposed a biosynthetic route involving a spontaneous reaction between 1-piperideine and malonyl glycoside substrates and confirmed the formation of the conjugated product using authentic standards.
期刊介绍:
The Journal of Natural Products invites and publishes papers that make substantial and scholarly contributions to the area of natural products research. Contributions may relate to the chemistry and/or biochemistry of naturally occurring compounds or the biology of living systems from which they are obtained.
Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.
When new compounds are reported, manuscripts describing their biological activity are much preferred.
Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.