Correction: Effects of different galactans on DSS-induced colitis and the gut microbiota.

IF 6.3 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Food & Function Pub Date : 2026-10-19 DOI:10.1039/d6fo90080a

Xuefei Wei, Chunhua Chen, Shaoping Nie

引用次数: 0

Abstract

Correction for 'Effects of different galactans on DSS-induced colitis and the gut microbiota' by Xuefei Wei et al., Food Funct., 2026, 17, 4171-4184, https://doi.org/10.1039/d6fo00058d.

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更正：不同的半乳对dss诱导的结肠炎和肠道微生物群的影响。

修正《食品功能》中魏雪飞等人的“不同半乳对dss诱导的结肠炎和肠道微生物群的影响”。， 2026, 17, 4171-4184, https://doi.org/10.1039/d6fo00058d。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.