Dietary Vitamin K2 Isoforms Restore Redox Balance, Organelle Integrity, and Genomic Stability under Streptozotocin-Induced Oxidative Stress in Differentiated SH-SY5Y Cells

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2026-10-14 Epub Date: 2026-10-05 DOI:10.1021/acs.jafc.6c03233
Shruti Shandilya, Janne Ruokolainen
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引用次数: 0

Abstract

Among the two dietary vitamin K2 isoforms, MK-4 is abundantly found in the brain, and MK-7 is well absorbed and has a longer half-life. Beyond canonical functions, these dietary vitamin K2 vitamers have emerged as bioactive nutrients with potential cytoprotective properties. However, their presence in the brain and their functional relevance in modulating oxidative-stress-associated organelle damage, genomic instability, and neurite integrity remain insufficiently characterized. Streptozotocin led to impaired cellular bioenergetics, followed by organelle damage and genotoxicity. Post-treatment with MK-4 and MK-7 significantly attenuated ROS accumulation, enhanced antioxidant capacity, and preserved mitochondrial functional integrity, as evidenced by improved mitochondrial footprint, reduced mitochondrial ROS, restored ATP levels, and regulated mitophagy. Furthermore, vitamin K2 isoforms mitigated endoplasmic reticulum/Golgi stress, significantly reduced DNA damage, and improved neurite growth. Thus, vitamin K2 isoforms function as multifunctional dietary bioactive compounds with potential relevance for maintaining cell homeostasis during oxidative-stress-associated neuronal dysfunction.

膳食维生素ink2异构体在链脲佐菌素诱导的氧化应激下恢复SH-SY5Y细胞氧化还原平衡、细胞器完整性和基因组稳定性
在两种膳食维生素K2亚型中,MK-4在大脑中含量丰富,而MK-7吸收良好,半衰期较长。除了规范的功能,这些膳食维生素K2维生素已成为具有潜在细胞保护特性的生物活性营养素。然而,它们在大脑中的存在以及它们在调节氧化应激相关的细胞器损伤、基因组不稳定性和神经突完整性方面的功能相关性仍然没有得到充分的研究。链脲佐菌素导致细胞生物能量受损,其次是细胞器损伤和遗传毒性。通过改善线粒体足迹、降低线粒体ROS、恢复ATP水平和调节线粒体自噬,MK-4和MK-7处理后可显著降低ROS积累,增强抗氧化能力,并保持线粒体功能完整性。此外,维生素K2亚型减轻了内质网/高尔基体应激,显著减少DNA损伤,促进神经突生长。因此,维生素K2异构体作为多功能膳食生物活性化合物,在氧化应激相关的神经元功能障碍期间维持细胞稳态具有潜在的相关性。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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