Junliang Yin, Hongguang Zhu, Shi Chen, Xiaohui Yin, Yi Yuan, Yiting Li, Yongxing Zhu
{"title":"Vicia faba TEOSINTE BRANCHED1/CYCLOIDEA/PCF Transcription Factors VfTCP19, VfTCP21 and VfTCP23 Contribute to Biotic and Abiotic Stress-Associated Responses","authors":"Junliang Yin, Hongguang Zhu, Shi Chen, Xiaohui Yin, Yi Yuan, Yiting Li, Yongxing Zhu","doi":"10.1021/acs.jafc.6c06084","DOIUrl":null,"url":null,"abstract":"<p>Faba bean provides food and feed,\r\nalso improves field soil. However,\r\nits sustainable production is severely constrained by adverse environmental\r\nconditions. Identification desired genes could provide resources for\r\nresistance breeding, thus improve field performance. Here, 24 VfTCP\r\ntranscription factors were identified and characterized as nucleus-localized,\r\nunstable, hydrophilic proteins. VfTCPs were under strong purifying\r\nselection, and their promoters contained <em>cis</em>-elements\r\nrelated to growth, development, and stress responses. Transcriptome\r\nprofiling and RT-qPCR confirmed their stress-responsive expression\r\npatterns. Experimental analyses confirmed the nuclear localization\r\nand GAL4-based transcriptional activation activity of <em>VfTCP19/21/23</em>. Transient overexpression of <em>VfTCP19/21/23</em> contributed\r\nto pathogen resistance by maintaining ROS homeostasis and attenuating\r\nBAX-, NIP-, and INF1-induced. Meanwhile, they enhanced drought and\r\nsalt tolerance by regulating stomatal aperture, strengthening water\r\nretention, improving water status, and scavenging ROS, thereby alleviating\r\nleaf wilting. These findings revealed <em>VfTCP19/21/23</em> as potential candidate genes for future stress-resistance breeding.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"74 40","pages":"31374–31393"},"PeriodicalIF":6.7000,"publicationDate":"2026-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.6c06084","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/9/30 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Faba bean provides food and feed,
also improves field soil. However,
its sustainable production is severely constrained by adverse environmental
conditions. Identification desired genes could provide resources for
resistance breeding, thus improve field performance. Here, 24 VfTCP
transcription factors were identified and characterized as nucleus-localized,
unstable, hydrophilic proteins. VfTCPs were under strong purifying
selection, and their promoters contained cis-elements
related to growth, development, and stress responses. Transcriptome
profiling and RT-qPCR confirmed their stress-responsive expression
patterns. Experimental analyses confirmed the nuclear localization
and GAL4-based transcriptional activation activity of VfTCP19/21/23. Transient overexpression of VfTCP19/21/23 contributed
to pathogen resistance by maintaining ROS homeostasis and attenuating
BAX-, NIP-, and INF1-induced. Meanwhile, they enhanced drought and
salt tolerance by regulating stomatal aperture, strengthening water
retention, improving water status, and scavenging ROS, thereby alleviating
leaf wilting. These findings revealed VfTCP19/21/23 as potential candidate genes for future stress-resistance breeding.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.