Gigantol Ameliorates High-Fat and High-Fructose Diet-Induced Chronic Kidney Disease by Promoting TFEB-Mediated Mitophagy to Suppress Ferroptosis

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2026-10-14 Epub Date: 2026-09-29 DOI:10.1021/acs.jafc.6c05807
Yingying Song, Yurou Huang, Yaxin Huang, Yingxi Luo, Han Zhao, Renwu Qin, Simeng Xiao, Cong Zhang
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引用次数: 0

Abstract

Chronic kidney disease (CKD) is a serious public health challenge that closely correlates with unhealthy diets. Gigantol, a naturally active compound derived from the edible plant Dendrobium, has shown potential in renal protection, but its efficacy in treating metabolic dysfunction-related CKD driven by a high-fat and high-fructose diet (HFFD) remains unclear. Here, we found that gigantol restored abnormal renal function and pathological manifestations in HFFD-fed mice. Mechanistically, gigantol suppresses the phosphorylation of TFEB at Ser211 and promotes TFEB nuclear translocation to enhance PINK1/Parkin-mediated mitophagy and suppress ferroptosis. Similar findings were observed in palmitic-acid-induced cell models. Notably, silencing TFEB or blocking mitophagy reversed the effect of gigantol on suppressing ferroptosis and improving renal injury. Overall, this study demonstrates that gigantol alleviates metabolic-dysfunction-related CKD in mice by promoting TFEB-mediated mitophagy to suppress ferroptosis, suggesting that dietary supplementation with Dendrobium or gigantol represents an effective strategy in mitigating CKD, especially subtypes driven by metabolic dysfunction.

巨巨醇通过促进tfeb介导的线粒体自噬抑制铁下垂来改善高脂肪和高果糖饮食诱导的慢性肾病
慢性肾脏疾病(CKD)是一个严重的公共卫生挑战,与不健康的饮食密切相关。巨胆醇是一种从可食用植物石斛中提取的天然活性化合物,已显示出肾脏保护的潜力,但其在治疗由高脂肪高果糖饮食(HFFD)驱动的代谢功能障碍相关CKD方面的功效尚不清楚。我们发现巨巨醇可以恢复hffd喂养小鼠的异常肾功能和病理表现。从机制上讲,巨巨醇抑制TFEB在Ser211位点的磷酸化,促进TFEB核易位,从而增强PINK1/ parkinson介导的有丝分裂和抑制铁凋亡。在棕榈酸诱导的细胞模型中也观察到类似的结果。值得注意的是,沉默TFEB或阻断线粒体自噬逆转了巨巨醇抑制铁下垂和改善肾损伤的作用。总体而言,本研究表明巨巨醇通过促进tfeb介导的线粒体自噬来抑制铁凋亡,从而减轻小鼠代谢功能障碍相关的CKD,这表明膳食补充石斛或巨巨醇是缓解CKD的有效策略,特别是由代谢功能障碍驱动的亚型。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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