{"title":"Gigantol Ameliorates High-Fat and High-Fructose Diet-Induced Chronic Kidney Disease by Promoting TFEB-Mediated Mitophagy to Suppress Ferroptosis","authors":"Yingying Song, Yurou Huang, Yaxin Huang, Yingxi Luo, Han Zhao, Renwu Qin, Simeng Xiao, Cong Zhang","doi":"10.1021/acs.jafc.6c05807","DOIUrl":null,"url":null,"abstract":"<p>Chronic kidney disease (CKD) is a serious public health\r\nchallenge\r\nthat closely correlates with unhealthy diets. Gigantol, a naturally\r\nactive compound derived from the edible plant <em>Dendrobium</em>, has shown potential in renal protection, but its efficacy in treating\r\nmetabolic dysfunction-related CKD driven by a high-fat and high-fructose\r\ndiet (HFFD) remains unclear. Here, we found that gigantol restored\r\nabnormal renal function and pathological manifestations in HFFD-fed\r\nmice. Mechanistically, gigantol suppresses the phosphorylation of\r\nTFEB at Ser211 and promotes TFEB nuclear translocation to enhance\r\nPINK1/Parkin-mediated mitophagy and suppress ferroptosis. Similar\r\nfindings were observed in palmitic-acid-induced cell models. Notably,\r\nsilencing TFEB or blocking mitophagy reversed the effect of gigantol\r\non suppressing ferroptosis and improving renal injury. Overall, this\r\nstudy demonstrates that gigantol alleviates metabolic-dysfunction-related\r\nCKD in mice by promoting TFEB-mediated mitophagy to suppress ferroptosis,\r\nsuggesting that dietary supplementation with <em>Dendrobium</em> or gigantol represents an effective strategy in mitigating CKD,\r\nespecially subtypes driven by metabolic dysfunction.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"74 40","pages":"31630–31646"},"PeriodicalIF":6.7000,"publicationDate":"2026-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.6c05807","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/9/29 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Chronic kidney disease (CKD) is a serious public health
challenge
that closely correlates with unhealthy diets. Gigantol, a naturally
active compound derived from the edible plant Dendrobium, has shown potential in renal protection, but its efficacy in treating
metabolic dysfunction-related CKD driven by a high-fat and high-fructose
diet (HFFD) remains unclear. Here, we found that gigantol restored
abnormal renal function and pathological manifestations in HFFD-fed
mice. Mechanistically, gigantol suppresses the phosphorylation of
TFEB at Ser211 and promotes TFEB nuclear translocation to enhance
PINK1/Parkin-mediated mitophagy and suppress ferroptosis. Similar
findings were observed in palmitic-acid-induced cell models. Notably,
silencing TFEB or blocking mitophagy reversed the effect of gigantol
on suppressing ferroptosis and improving renal injury. Overall, this
study demonstrates that gigantol alleviates metabolic-dysfunction-related
CKD in mice by promoting TFEB-mediated mitophagy to suppress ferroptosis,
suggesting that dietary supplementation with Dendrobium or gigantol represents an effective strategy in mitigating CKD,
especially subtypes driven by metabolic dysfunction.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.