Discovery of a trans-Configured Monofluoroalkene as a Potent Succinate Dehydrogenase Inhibitor against Phakopsora pachyrhizi

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2026-10-14 Epub Date: 2026-09-29 DOI:10.1021/acs.jafc.6c02371
Letian Zhang, Yuchen Li, Wende Wu, Zhong Li, Xiaoyong Xu
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引用次数: 0

Abstract

A series of monofluoroalkene derivatives were designed and synthesized as succinate dehydrogenase inhibitors (SDHIs). Most compounds showed high in vitro activity against Rhizoctonia solani, with EC50 values below 0.01 mg/L. Compound V-17b (4-OPh) was the most potent (EC50 = 0.0029 mg/L), surpassing boscalid and fluxapyroxad by over 10-fold. Several compounds retained >50% inhibition in vivo at 200 mg/L against Rhizoctonia solani. Compound V-6b exhibited 100% efficacy against Phakopsora pachyrhizi at 1 mg/L, and V-9b showed 77.8% and 96.3% efficacy against Puccinia glumarum and Puccinia sorghi at 10 mg/L, respectively. Enzyme assays revealed that V-9b inhibited porcine SDH (IC50 = 1.87 μM) more effectively than fluxapyroxad (IC50 = 8.13 μM), with the trans isomer superior to the cis. Molecular docking indicated that the trans configuration enables additional π–π stacking with Trp_B173. These results demonstrate that the monofluoroalkene scaffold, combined with appropriate substitution patterns and configuration, can generate potent SDHIs with promising fungicidal profiles.

一种反式构型单氟烯酮是一种有效的琥珀酸脱氢酶抑制剂
摘要设计合成了一系列单氟烯烃衍生物作为琥珀酸脱氢酶抑制剂(SDHIs)。大多数化合物对茄枯丝核菌具有较高的抑菌活性,EC50值均在0.01 mg/L以下。化合物V-17b (4-OPh)最强(EC50 = 0.0029 mg/L),超过boscalid和fluxapyroxad 10倍以上。一些化合物保留了&;gt;体内浓度为200mg /L时,对茄枯丝核菌有50%的抑制作用。化合物V-6b在浓度为1 mg/L时对厚根phakopsora的抑菌效果为100%,在浓度为10 mg/L时对glomarum和sorghi的抑菌效果分别为77.8%和96.3%。酶测结果表明,V-9b对猪SDH的抑制作用(IC50 = 1.87 μM)优于氟沙吡虫沙(IC50 = 8.13 μM),且其反式异构体优于顺式异构体。分子对接表明,反式结构可以使Trp_B173与π -π叠加。这些结果表明,单氟烯烃支架结合适当的取代模式和结构,可以产生具有良好杀真菌特性的有效SDHIs。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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