{"title":"Quercetin Alleviates TMT-Induced PANoptosis in Chicken Skeletal Muscle through Modulation of the ROS/mtDNA Axis","authors":"Chengguo Liu, Ping Zhang, Yue Zhai, Fangfang Wu, Jiahui Duan, Tong Xu, Lixia Zhao","doi":"10.1021/acs.jafc.6c06054","DOIUrl":null,"url":null,"abstract":"<p>Trimethyltin\r\n(TMT) is an environmental organotin contaminant with\r\nrecognized systemic toxicity, but its skeletal muscle effects and\r\nthe protective mechanism of quercetin (Que) remain unclear. This study\r\nintegrated network toxicology, molecular docking, molecular dynamics\r\nsimulations, and in vivo/in vitro validation to investigate Que-mediated\r\nprotection against TMT-induced skeletal-muscle injury. Network analysis\r\nindicated the involvement of oxidative stress and cytosolic DNA-sensing\r\npathways, while docking and dynamic simulations suggested stable interactions\r\nbetween Que and mitochondrial regulators and PANoptosis-associated\r\nproteins. In vivo and in vitro validation showed that TMT induced\r\nskeletal muscle injury, reactive oxygen species (ROS) accumulation,\r\nmitochondrial dynamic imbalance, respiratory chain dysfunction, mitochondrial\r\nDNA (mtDNA) leakage, and PANoptosis activation. Que markedly suppressed\r\nROS generation, restored mitochondrial homeostasis, reduced cytosolic\r\nmtDNA leakage, and inhibited PANoptosis-related signaling. Collectively,\r\nQue alleviates TMT-induced skeletal muscle toxicity by regulating\r\nthe ROS/mtDNA axis, supporting its potential as a dietary intervention\r\nor feed additive against organotin-associated muscle damage.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"74 40","pages":"31824–31839"},"PeriodicalIF":6.7000,"publicationDate":"2026-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.6c06054","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/9/30 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Trimethyltin
(TMT) is an environmental organotin contaminant with
recognized systemic toxicity, but its skeletal muscle effects and
the protective mechanism of quercetin (Que) remain unclear. This study
integrated network toxicology, molecular docking, molecular dynamics
simulations, and in vivo/in vitro validation to investigate Que-mediated
protection against TMT-induced skeletal-muscle injury. Network analysis
indicated the involvement of oxidative stress and cytosolic DNA-sensing
pathways, while docking and dynamic simulations suggested stable interactions
between Que and mitochondrial regulators and PANoptosis-associated
proteins. In vivo and in vitro validation showed that TMT induced
skeletal muscle injury, reactive oxygen species (ROS) accumulation,
mitochondrial dynamic imbalance, respiratory chain dysfunction, mitochondrial
DNA (mtDNA) leakage, and PANoptosis activation. Que markedly suppressed
ROS generation, restored mitochondrial homeostasis, reduced cytosolic
mtDNA leakage, and inhibited PANoptosis-related signaling. Collectively,
Que alleviates TMT-induced skeletal muscle toxicity by regulating
the ROS/mtDNA axis, supporting its potential as a dietary intervention
or feed additive against organotin-associated muscle damage.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.