Quercetin Alleviates TMT-Induced PANoptosis in Chicken Skeletal Muscle through Modulation of the ROS/mtDNA Axis

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2026-10-14 Epub Date: 2026-09-30 DOI:10.1021/acs.jafc.6c06054
Chengguo Liu, Ping Zhang, Yue Zhai, Fangfang Wu, Jiahui Duan, Tong Xu, Lixia Zhao
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引用次数: 0

Abstract

Trimethyltin (TMT) is an environmental organotin contaminant with recognized systemic toxicity, but its skeletal muscle effects and the protective mechanism of quercetin (Que) remain unclear. This study integrated network toxicology, molecular docking, molecular dynamics simulations, and in vivo/in vitro validation to investigate Que-mediated protection against TMT-induced skeletal-muscle injury. Network analysis indicated the involvement of oxidative stress and cytosolic DNA-sensing pathways, while docking and dynamic simulations suggested stable interactions between Que and mitochondrial regulators and PANoptosis-associated proteins. In vivo and in vitro validation showed that TMT induced skeletal muscle injury, reactive oxygen species (ROS) accumulation, mitochondrial dynamic imbalance, respiratory chain dysfunction, mitochondrial DNA (mtDNA) leakage, and PANoptosis activation. Que markedly suppressed ROS generation, restored mitochondrial homeostasis, reduced cytosolic mtDNA leakage, and inhibited PANoptosis-related signaling. Collectively, Que alleviates TMT-induced skeletal muscle toxicity by regulating the ROS/mtDNA axis, supporting its potential as a dietary intervention or feed additive against organotin-associated muscle damage.

槲皮素通过调节ROS/mtDNA轴减轻estmt诱导的鸡骨骼肌PANoptosis
摘要三甲基锡(Trimethyltin, TMT)是一种环境有机锡污染物,具有公认的全身毒性,但其骨骼肌效应和槲皮素的保护机制尚不清楚。本研究综合了网络毒理学、分子对接、分子动力学模拟和体内/体外验证等方法,探讨了细胞对tmt诱导的骨骼肌损伤的保护作用。网络分析表明,氧化应激和胞质dna传感通路参与其中,而对接和动态模拟表明,Que与线粒体调节因子和panoptois相关蛋白之间存在稳定的相互作用。体内和体外验证表明,TMT诱导骨骼肌损伤、活性氧(ROS)积累、线粒体动态失衡、呼吸链功能障碍、线粒体DNA (mtDNA)泄漏和PANoptosis激活。Que显著抑制ROS生成,恢复线粒体稳态,减少胞质mtDNA泄漏,抑制panoptoosis相关信号传导。总之,Que通过调节ROS/mtDNA轴减轻tmt诱导的骨骼肌毒性,支持其作为饮食干预或饲料添加剂对抗有机锡相关肌肉损伤的潜力。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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