{"title":"Fucoidan Alleviates Intestinal Inflammation through Microbiota-Associated Citraconic Acid Accumulation to Modulate Ferroptosis-Related Pathways","authors":"Yifan Wei, Xiaomeng Ren, Shuang Song, Chunqing Ai","doi":"10.1021/acs.jafc.6c08698","DOIUrl":null,"url":null,"abstract":"<p>Fucoidan has shown potential for\r\nintestinal protection;\r\nhowever,\r\nits underlying mechanisms remain unclear. This study investigated\r\nthe protective effects of fucoidan against DSS-induced colitis and\r\nexplored microbiota-associated metabolic changes that were linked\r\nto its protective effects. Fucoidan alleviated colonic injury, improved\r\nepithelial barrier integrity, and reshaped the gut microbial profile,\r\nincluding reduced Pseudomonadota levels and the enrichment of beneficial\r\ntaxa. Targeted metabolomics identified citraconic acid (CA) as a candidate\r\nmetabolite associated with fucoidan-mediated protection. Antibiotic\r\ndepletion suggested that fucoidan-associated CA accumulation was partially\r\ndependent on the gut microbiota. CA reduced colitis severity, attenuated\r\nferroptosis-related oxidative stress, and improved barrier function,\r\naccompanied by enhanced Nrf2-associated antioxidant responses and\r\nthe restoration of SLC7A11 and GPX4 expression. In vitro, CA reduced\r\nmitochondrial Fe<sup>2+</sup> accumulation and lipid peroxidation\r\nwhile enhancing tight junction protein expression. These results highlight\r\na microbiota-associated metabolic mechanism underlying fucoidan-mediated\r\nintestinal protection and identify CA as a potential mediator of its\r\nanti-inflammatory activity.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"74 40","pages":"31715–31730"},"PeriodicalIF":6.7000,"publicationDate":"2026-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.6c08698","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/9/30 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Fucoidan has shown potential for
intestinal protection;
however,
its underlying mechanisms remain unclear. This study investigated
the protective effects of fucoidan against DSS-induced colitis and
explored microbiota-associated metabolic changes that were linked
to its protective effects. Fucoidan alleviated colonic injury, improved
epithelial barrier integrity, and reshaped the gut microbial profile,
including reduced Pseudomonadota levels and the enrichment of beneficial
taxa. Targeted metabolomics identified citraconic acid (CA) as a candidate
metabolite associated with fucoidan-mediated protection. Antibiotic
depletion suggested that fucoidan-associated CA accumulation was partially
dependent on the gut microbiota. CA reduced colitis severity, attenuated
ferroptosis-related oxidative stress, and improved barrier function,
accompanied by enhanced Nrf2-associated antioxidant responses and
the restoration of SLC7A11 and GPX4 expression. In vitro, CA reduced
mitochondrial Fe2+ accumulation and lipid peroxidation
while enhancing tight junction protein expression. These results highlight
a microbiota-associated metabolic mechanism underlying fucoidan-mediated
intestinal protection and identify CA as a potential mediator of its
anti-inflammatory activity.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.