Fucoidan Alleviates Intestinal Inflammation through Microbiota-Associated Citraconic Acid Accumulation to Modulate Ferroptosis-Related Pathways

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2026-10-14 Epub Date: 2026-09-30 DOI:10.1021/acs.jafc.6c08698
Yifan Wei, Xiaomeng Ren, Shuang Song, Chunqing Ai
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引用次数: 0

Abstract

Fucoidan has shown potential for intestinal protection; however, its underlying mechanisms remain unclear. This study investigated the protective effects of fucoidan against DSS-induced colitis and explored microbiota-associated metabolic changes that were linked to its protective effects. Fucoidan alleviated colonic injury, improved epithelial barrier integrity, and reshaped the gut microbial profile, including reduced Pseudomonadota levels and the enrichment of beneficial taxa. Targeted metabolomics identified citraconic acid (CA) as a candidate metabolite associated with fucoidan-mediated protection. Antibiotic depletion suggested that fucoidan-associated CA accumulation was partially dependent on the gut microbiota. CA reduced colitis severity, attenuated ferroptosis-related oxidative stress, and improved barrier function, accompanied by enhanced Nrf2-associated antioxidant responses and the restoration of SLC7A11 and GPX4 expression. In vitro, CA reduced mitochondrial Fe2+ accumulation and lipid peroxidation while enhancing tight junction protein expression. These results highlight a microbiota-associated metabolic mechanism underlying fucoidan-mediated intestinal protection and identify CA as a potential mediator of its anti-inflammatory activity.

岩藻糖聚糖通过菌群相关的柠檬酸积累调节凋亡相关途径减轻肠道炎症
岩藻糖聚糖具有肠道保护作用;然而,其潜在机制尚不清楚。本研究研究了岩藻糖聚糖对dss诱导的结肠炎的保护作用,并探讨了与其保护作用相关的微生物群相关代谢变化。褐藻糖聚糖减轻了结肠损伤,改善了上皮屏障的完整性,重塑了肠道微生物特征,包括降低假单胞菌水平和丰富有益分类群。目标代谢组学鉴定了柠檬酸(CA)作为与岩藻胶介导的保护相关的候选代谢物。抗生素消耗表明岩藻胶相关的CA积累部分依赖于肠道微生物群。CA降低了结肠炎的严重程度,减轻了铁中毒相关的氧化应激,改善了屏障功能,同时增强了nrf2相关的抗氧化反应,恢复了SLC7A11和GPX4的表达。在体外,CA减少了线粒体Fe2+的积累和脂质过氧化,同时增强了紧密连接蛋白的表达。这些结果强调了岩藻胶介导的肠道保护的微生物相关代谢机制,并确定了CA是其抗炎活性的潜在介质。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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