Rice Bran Insoluble Dietary Fiber and Its Bound Polyphenols Alleviate Colitis by Regulating the Autophagy-NLRP3 Inflammasome Axis

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2026-10-14 Epub Date: 2026-10-01 DOI:10.1021/acs.jafc.6c06416
Li Liu, Bing Zheng, Hui Ye, Jianhua Xie, Yi Chen, Xiaole Zhao, Yufei Hu, Xiaobo Hu, Qiang Yu
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引用次数: 0

Abstract

Although dietary fiber alleviates colonic inflammation, most studies have focused on carbohydrate components, neglecting bound polyphenols (BPs). Rice bran insoluble dietary fiber (RIDF), rich in BPs, improves colitis; however, how BPs work and their specific contributions remain elusive. Our study demonstrates that BPs are important contributors of RIDF in alleviating colitis. Relative to rice bran dietary fiber without BPs (RIDF_DF), RIDF markedly ameliorated colitis symptoms, mitigated endoplasmic reticulum stress (ER stress), restored the gut microbiome and metabolites, and blocked the PI3K/Akt/mTOR cascade and NLRP3 inflammasome activation. 3-MA abolished, whereas RAPA restored, these protective effects via the autophagy-NLRP3 axis, identifying this axis as an important hub. Collectively, BPs served as an important functional component of RIDF. They ameliorated colitis by activating the autophagy-NLRP3 axis, which suppressed ER stress, repaired the intestinal barrier, and restored the gut microbiome and metabolome.

米糠不溶性膳食纤维及其结合的多酚通过调节自噬- nlrp3炎性小体轴缓解结肠炎
虽然膳食纤维可以缓解结肠炎症,但大多数研究都集中在碳水化合物成分上,而忽略了结合多酚(bp)。富含bp的米糠不溶性膳食纤维(RIDF)可改善结肠炎;然而,bp是如何工作的以及他们的具体贡献仍然难以捉摸。我们的研究表明bp是缓解结肠炎的RIDF的重要贡献者。与不含bp的米糠膳食纤维(RIDF_DF)相比,RIDF显著改善了结肠炎症状,减轻了内质网应激(ER应激),恢复了肠道微生物群和代谢物,阻断了PI3K/Akt/mTOR级联和NLRP3炎性体的激活。3-MA通过自噬- nlrp3轴消除了这些保护作用,而RAPA通过自噬- nlrp3轴恢复了这些保护作用,这表明该轴是一个重要的中枢。总的来说,bp是RIDF的重要功能组成部分。他们通过激活自噬- nlrp3轴来改善结肠炎,这抑制了内质网应激,修复了肠道屏障,恢复了肠道微生物组和代谢组。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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