Ahmad Al-Dhumair, Nazima Habibi, Amani H Al Fadhli, Qadreyah Almatawah, Hanan Al Khalifah, Mohammad Al Hasan
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引用次数: 0
Abstract
Antimicrobial resistance in non-typhoidal Salmonella is recognized as an important threat to food safety and public health. The objectives of this study were to characterize the antimicrobial resistance patterns, molecular epidemiology and agreement between genetic resistance markers and phenotypic susceptibility profiles among Salmonella enterica isolates found in chicken products in Kuwait. Seventy-two Salmonella enterica isolates were tested for susceptibility to eleven antibiotics using the disk-diffusion method. Whole genome sequencing was performed to test the genotypic antibiotic resistance genes and associated mobile genetic elements. Phenotypically, resistance was higher to ampicillin, tetracycline and cefotaxime with rates of 97.1%, 95.7% and 89.9%, respectively. Genomic analysis identified 32 genes with the most common being tetA (98.6%), qacE (87.5%), sul1 (86.1%), floR (81.7%), aac(3)-IV (80.3%) and, blaCTX-M-65 (79.2%). The agreement between the genetic and phenotypic data varied, however, concordance was high for tetracycline (95.5%; k = 0.02), gentamicin (79.7%; k = 0.43), chloramphenicol (78.3%; k = 0.35) and meropenem (100%; k = 1.0), whereas, cefotaxime (10.1%; k = 0.0) and nalidixic acid (30.4%; k = 0.0) showed poor agreement. MLST analysis identified seven sequence types (STs) with ST32 and ST314 being the dominant lineages, representing 33.3% and 31.9% of isolates, respectively. Plasmid analysis showed 79.1% of isolates carried the IncFIB(pN55391) replicon. Integrons (attc & intl) were also identified in 83.3% of isolates. All the isolates were predicted as human pathogens at the confidence level of 95.5-98.5%. In conclusion, the widespread multidrug resistance and high load of resistance genes detected in Salmonella from retail chicken in Kuwait point to an important food safety concern. The findings support the need for routine surveillance in Kuwait that combines whole-genome sequencing with conventional susceptibility testing as a part of a broader One Health approach.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.