Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health.

IF 5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Science & Nutrition Pub Date : 2026-09-29 eCollection Date: 2026-10-01 DOI:10.1002/fsn3.72352
Ishani Banerjee, Fahika Nazeerulla, Manash Kumar Paul, Sujit Kumar Bhutia, Deblina Basu, Subhadip Mukhopadhyay
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引用次数: 0

Abstract

Phytomedicines are increasingly favored as alternatives to modern treatment due to their enhanced efficacy and cultural relevance in preserving traditional healing knowledge while supporting sustainable healthcare practices. Among them, Terminalia arjuna stands out as a widely consumed dietary and Ayurvedic remedy. This review explores the pharmacological evidence for T. arjuna and its relevance to food science and toxicology, unveiling its molecular mechanisms in health and disease. They target the axis of p53-PARP mediated apoptosis, endoplasmic reticulum stress mechanisms, mitochondrial integrity, and TGF-β mediated remodeling processes. T. arjuna's major bioactive constituents like arjunic acid, arjunolic acid, and casuarinin, to name a few, possess antioxidant, anti-inflammatory, cardioprotective, renal, and liver-protective capacities. In this work, we critically evaluate the strength of preclinical versus clinical evidence and identify the gaps in bioavailability, safety, and herb-drug interaction data, beyond its pharmacological profile, to establish T. arjuna's translational potential. This study further explores T. arjuna as a candidate for modern nutraceutical and functional food development while highlighting the need for future validations before its full potential is confirmed.

在下一代植物医学中利用阿朱草:塑造食品和健康的前沿营养趋势。
植物药物作为现代治疗的替代品越来越受欢迎,因为它们在保护传统治疗知识的同时,具有增强的功效和文化相关性,同时支持可持续的医疗保健实践。其中,阿诸那终草作为一种广泛食用的饮食和阿育吠陀疗法脱颖而出。本文综述了阿朱那菌的药理证据及其与食品科学和毒理学的相关性,揭示了其在健康和疾病中的分子机制。它们靶向p53-PARP介导的细胞凋亡、内质网应激机制、线粒体完整性和TGF-β介导的重塑过程。arjuna的主要生物活性成分,如arjunic酸,arjunolic酸和木麻黄素,仅举几例,具有抗氧化,抗炎,心脏保护,肾脏和肝脏保护能力。在这项工作中,我们批判性地评估了临床前与临床证据的强度,并确定了生物利用度、安全性和草药相互作用数据方面的差距,并超越了其药理学特征,以确定arjuna的转化潜力。本研究进一步探讨了阿朱那作为现代营养保健和功能食品开发的候选植物,同时强调了在其全部潜力得到确认之前需要进行进一步验证。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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