Fucoidan as an anti-inflammatory and immunomodulatory agent in humans: a systematic review of clinical evidence and translational potential.

IF 6.3 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2026-09-29 DOI:10.1039/d6fo01559j
Ensieh Sadat Anari, Tingwei Wang, Zhongxiang Fang, Pangzhen Zhang, Antonio Celentano
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引用次数: 0

Abstract

Purpose: fucoidan is a sulphated polysaccharide from brown seaweeds, commonly used as a dietary supplement due to its proposed anti-inflammatory, immunomodulatory, and potential tumour-related properties. However, despite substantial preclinical evidence, its clinical effects in humans remain unclear. This systematic review aims to evaluate and synthesise current clinical evidence on the effects of fucoidan on inflammatory, immune, metabolic, and tumour-related outcomes in humans. Methods: a systematic literature search was conducted in PubMed, Scopus, and Web of Science in accordance with the PRISMA guidelines. Human interventional studies evaluating fucoidan supplementation and reporting clinically relevant outcomes were included. Eligible populations comprised healthy adults, individuals with metabolic or inflammatory conditions, and patients with cancer. Outcomes included immune function, inflammatory biomarkers, metabolic parameters, tumour-related outcomes, quality of life, and safety. Risk of bias was assessed using the OHAT tool. Due to heterogeneity in study design and outcomes, meta-analysis was not performed. Results: five clinical studies met the inclusion criteria, including three randomised controlled trials and two open-label studies involving patients with cancer, with intervention durations of 2 to 24 weeks. Fucoidan was consistently well-tolerated, with no serious adverse events reported. Individual controlled trials reported reductions in selected pro-inflammatory cytokines, sex-specific changes in NK cell activity, and changes in gut microbiota composition in individuals with metabolic risk. However, these findings were not consistently replicated across studies. Studies involving patients with cancer reported short-term reductions in inflammatory markers and stable quality-of-life (QOL) measures; however, tumour-related outcomes were inconclusive. Conclusions: current evidence suggests that fucoidan may exert modest anti-inflammatory and immunomodulatory effects under selected clinical conditions; however, the available evidence remains limited, heterogeneous, and inconsistent. Although oral fucoidan was generally well tolerated, the small number of studies, limited replication of findings, heterogeneity in study populations and fucoidan characteristics, and methodological limitations preclude definitive conclusions regarding clinical efficacy. Well-designed, adequately powered randomised controlled trials using well-characterised fucoidan and clinically meaningful outcomes are required to establish the clinical efficacy of fucoidan in humans.

岩藻糖聚糖作为人类抗炎和免疫调节剂:临床证据和转化潜力的系统综述。
目的:岩藻糖聚糖是一种来自棕色海藻的硫酸盐多糖,由于其抗炎、免疫调节和潜在的肿瘤相关特性,通常被用作膳食补充剂。然而,尽管有大量的临床前证据,其在人类中的临床效果仍不清楚。本系统综述旨在评估和综合岩藻糖聚糖对人类炎症、免疫、代谢和肿瘤相关结果影响的当前临床证据。方法:按照PRISMA指南在PubMed、Scopus和Web of Science中进行系统的文献检索。纳入了评估岩藻糖聚糖补充和报告临床相关结果的人类介入性研究。符合条件的人群包括健康成年人、患有代谢或炎症的个体以及癌症患者。结果包括免疫功能、炎症生物标志物、代谢参数、肿瘤相关结果、生活质量和安全性。使用OHAT工具评估偏倚风险。由于研究设计和结果存在异质性,未进行meta分析。结果:5项临床研究符合纳入标准,包括3项随机对照试验和2项涉及癌症患者的开放标签研究,干预时间为2至24周。岩藻糖聚糖耐受性良好,无严重不良事件报道。个体对照试验报告了某些促炎细胞因子的减少,NK细胞活性的性别特异性变化,以及代谢风险个体肠道微生物群组成的变化。然而,这些发现并没有在所有研究中得到一致的复制。涉及癌症患者的研究报告了炎症标志物和稳定生活质量(QOL)指标的短期降低;然而,与肿瘤相关的结果尚无定论。结论:目前的证据表明,岩藻糖聚糖在特定的临床条件下可能具有适度的抗炎和免疫调节作用;然而,可获得的证据仍然有限、混杂和不一致。虽然口服岩藻糖聚糖的耐受性一般良好,但研究数量少,研究结果的复制有限,研究人群和岩藻糖聚糖特性的异质性以及方法学的局限性,使临床疗效无法得出明确的结论。需要设计良好、动力充足的随机对照试验,使用特征明确的岩藻糖聚糖和有临床意义的结果来确定岩藻糖聚糖在人类中的临床疗效。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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