Guangdong Li
(, ), Wei Qi
(, ), Siao Sun
(, ), Xiaoping Liu
(, ), Zhenbo Wang
(, )
{"title":"Armed conflict accelerates cropland loss and food insecurity worldwide","authors":"Guangdong Li \n (, ), Wei Qi \n (, ), Siao Sun \n (, ), Xiaoping Liu \n (, ), Zhenbo Wang \n (, )","doi":"10.1038/s43016-026-01436-8","DOIUrl":null,"url":null,"abstract":"Armed conflict is an escalating threat to global food security yet its impact on cropland dynamics is poorly understood at global scale. Here we combine annual high-resolution cropland maps (2000–2020) with more than 460,000 conflict events across 155 countries to assess how armed conflicts affect cropland loss and food security. By 2020, conflict-exposed areas within 5 km of conflict events covered only 3% of global land but contained 6% of global cropland, indicating disproportionate exposure of agricultural land to conflict. Difference-in-differences estimates show that conflict exposure caused an average annual cropland loss of 14.46 ha per buffer-year and a 3% decline in cropland area. Losses were greatest in West Africa, Eastern Africa and Southeast Asia. Spatial matching analyses further indicate 23.7% greater cropland loss in conflict-affected areas than in comparable non-conflict areas. Preventing these losses could have supplied dietary energy sufficient for 255.54 million people annually. A global analysis and mapping exercise reveals that armed conflicts disproportionately affect cropland, causing agricultural land loss and diminishing potential food production, with implications for food security and Zero Hunger targets.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"7 10","pages":"960-973"},"PeriodicalIF":24.7000,"publicationDate":"2026-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-026-01436-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Armed conflict is an escalating threat to global food security yet its impact on cropland dynamics is poorly understood at global scale. Here we combine annual high-resolution cropland maps (2000–2020) with more than 460,000 conflict events across 155 countries to assess how armed conflicts affect cropland loss and food security. By 2020, conflict-exposed areas within 5 km of conflict events covered only 3% of global land but contained 6% of global cropland, indicating disproportionate exposure of agricultural land to conflict. Difference-in-differences estimates show that conflict exposure caused an average annual cropland loss of 14.46 ha per buffer-year and a 3% decline in cropland area. Losses were greatest in West Africa, Eastern Africa and Southeast Asia. Spatial matching analyses further indicate 23.7% greater cropland loss in conflict-affected areas than in comparable non-conflict areas. Preventing these losses could have supplied dietary energy sufficient for 255.54 million people annually. A global analysis and mapping exercise reveals that armed conflicts disproportionately affect cropland, causing agricultural land loss and diminishing potential food production, with implications for food security and Zero Hunger targets.