Sea Medick Volatile Oil: Antioxidant, Insecticidal, In Vitro Cytotoxic Activity on SAF-1 Cells and Anti-Lipoxygenase Assessment via In Vitro and In Silico Methods.

IF 5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Science & Nutrition Pub Date : 2026-09-24 eCollection Date: 2026-09-01 DOI:10.1002/fsn3.72373
Marwa Melliti, Marcello Iriti, Mabrouk Horchani, Ikbel Chaieb, Cristóbal Espinosa-Ruiz, Maria Angeles Esteban, Hayet Edziri
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Abstract

The Mediterranean plant Medicago marina L., native to North Africa, Spain, and Central Asia, is instrumental in the stabilization of coastal dunes and holds considerable economic significance. In addition to the plant's insecticidal potential against Tribolium castaneum, anti-lipoxygenase activity, and cytotoxic activity against SAF-1 cell lines, this study evaluated the antioxidant capacity of the essential oil, whose chemical composition was previously published in our paper. The observed antioxidant effect may be related to the reducing capacity and the strong electron donating properties of the essential oil components and may partially explain the insecticidal activity found, with a recorded 70.70% repellency after 1 h of exposure to the essential oil, compared with the control. The essential oil exhibited notable in vitro anti-lipoxygenase activity, with an IC50 value of 0.01 ± 0.002 μg mL-1 under the experimental conditions used. Moreover, molecular Docking outputs confirmed that the five main components of the essential oil bound well into the cavity of eukaryotic LOX-5 enzyme. Additionally, SAF-1 cell line cells were exposed to various concentrations of M. marina essential oil. The findings indicate that the viability of SAF-1 cells was significantly affected only at a concentration of 5 mg mL-1. In conclusion, in addition to being a natural source of anti-inflammatory chemicals for pharmaceutical uses, Medicago marina essential oil may also be an environmentally beneficial way to keep stored goods safe from bug infestations. The biological activities observed may reflect the combined effects of the major constituents of the essential oil, particularly in relation to its pronounced insecticidal, cytotoxic, antioxidant and anti-lipoxygenase effects.

海药挥发油:体外抗氧化、杀虫、体外对sa1细胞的细胞毒活性及抗脂氧合酶活性的体外和室内评价
地中海植物Medicago marina L.原产于北非、西班牙和中亚,对海岸沙丘的稳定起着重要作用,具有相当大的经济意义。除了该植物对castaneum的杀虫潜力,抗脂氧化酶活性和对SAF-1细胞系的细胞毒活性外,本研究还评估了精油的抗氧化能力,其化学成分已在我们的论文中发表。所观察到的抗氧化作用可能与精油成分的还原能力和强给电子特性有关,并可以部分解释所发现的杀虫活性,与对照相比,精油暴露1 h后的驱虫率为70.70%。体外抗脂氧合酶活性显著,IC50值为0.01±0.002 μ mL-1。此外,分子对接输出证实了精油的五种主要成分与真核生物LOX-5酶的腔体结合良好。此外,sa1细胞系细胞暴露于不同浓度的海马莲精油中。结果表明,仅在浓度为5 mg mL-1时,SAF-1细胞的活力受到显著影响。综上所述,除了作为药物抗炎化学物质的天然来源外,紫花苜蓿精油也可能是一种对环境有益的方法,可以保护储存的货物免受昆虫侵扰。所观察到的生物活性可能反映了精油主要成分的综合作用,特别是其显著的杀虫、细胞毒、抗氧化和抗脂氧合酶作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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