Combined Effects of Dietary Soybean Lecithin With Vitamin C or Inositol on Growth, Gonadal Development, and Intestinal Microbiota in Longsnout Catfish

IF 4.6 2区 农林科学 Q1 FISHERIES
Ming-Hua Xie, Yu-Lin Zhou, Min Liu, Zhi Li, Peng Zhen, Jun Tian, Yi Gong, Xiao-Juan Zhang, Dong Han, Li Zhou, Jian-Fang Gui, Zhong-Wei Wang
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引用次数: 0

Abstract

To investigate the combined effects of soybean lecithin (SL) with vitamin C (VC) or inositol (INO) on growth, gonadal development, and intestinal microbiota, 2-year-old longsnout catfish (Leiocassis longirostris) were fed four isonitrogenous and isolipidic diets for 12 weeks, including a control diet, a 4% SL diet, a 4% SL + 0.5% VC (SC) diet, and a 4% SL + 0.5% INO (SI) diet. A two-way analysis of variance (ANOVA) revealed a significant diet × sex interaction for weight gain rate (WGR) and specific growth rate (SGR) (p < 0.05). In females, the SI group exhibited the highest WGR and SGR, while both the SC and SI groups showed significantly higher WGR and SGR than both the SL and control groups in males (p < 0.05). All three supplemented groups promoted gonadal development, as reflected by higher gonadosomatic index (GSI) and elevated serum 17β-estradiol (E2) and progesterone (P4) levels. Both SC and SI groups showed significantly increased total antioxidant capacity (T-AOC), superoxide dismutase (SOD), catalase (CAT), and alkaline phosphatase (AKP) activities and significantly decreased malondialdehyde (MDA) and cortisol levels compared with the control group (p < 0.05). Dietary SC enriched potentially beneficial Bacteroides in both sexes. SI enriched potentially beneficial Cetobacterium in males. Furthermore, all three supplemented diets reduced the potentially pathogenic Plesiomonas in females. Gonadal transcriptome analysis suggested that SL combined with VC or INO may modulate pathways such as the peroxisome proliferator-activated receptor (PPAR) signaling pathway, biosynthesis of unsaturated fatty acids, estrogen signaling, and histidine metabolism, implying potential roles in gonadal lipid metabolism, chaperone-mediated protection, and immune homeostasis. Overall, SI was most effective in promoting growth in females, whereas both SC and SI were more effective in promoting gonadal maturation, enhancing antioxidant capacity, and improving intestinal microbiota composition. This study provides theoretical guidance for the development of specialized compound feeds during the gonadal development period in longsnout catfish aquaculture.

饲料中添加大豆卵磷脂与维生素C或肌醇对长鼻鲶鱼生长、性腺发育和肠道微生物群的联合影响。
为研究大豆卵磷脂(SL)与维生素C (VC)或肌醇(INO)对2岁长鼻鲶鱼生长、生殖腺发育和肠道微生物群的联合影响,采用4种等氮等脂饲料,分别饲喂对照饲料、4% SL + 0.5% VC (SC)饲料、4% SL + 0.5% INO (SI)饲料,为期12周。双向方差分析(ANOVA)显示,饲粮×性别对增重率和特定生长率有显著的交互作用(p < 0.05)。雌性中,SI组的WGR和SGR最高,而SC组和SI组的WGR和SGR均显著高于SL组和对照组(p < 0.05)。所有三个补充组都促进了性腺发育,表现为更高的性腺指数(GSI)和血清17β-雌二醇(E2)和孕酮(P4)水平升高。与对照组相比,SC组和SI组总抗氧化能力(T-AOC)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和碱性磷酸酶(AKP)活性显著提高(p < 0.05),丙二醛(MDA)和皮质醇水平显著降低(p < 0.05)。饮食中的SC在两性中都富含潜在有益的拟杆菌。SI在雄性中富集了潜在有益的鲸杆菌。此外,所有三种补充饲料都减少了雌性潜在致病性Plesiomonas。性腺转录组分析表明,SL联合VC或INO可能调节过氧化物酶体增殖物激活受体(PPAR)信号通路、不饱和脂肪酸的生物合成、雌激素信号和组氨酸代谢等途径,暗示其在性腺脂质代谢、伴侣介导的保护和免疫稳态中可能发挥作用。总体而言,SI在促进雌性生长方面最有效,而SC和SI在促进性腺成熟、增强抗氧化能力和改善肠道微生物群组成方面更有效。本研究为长鼻鲶鱼养殖性腺发育期专用配合饲料的研制提供理论指导。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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