Investigation of laparoscopic ovum-pickup in juvenile heifers followed by in vitro embryo production and embryo transfer in dairy cattle.

IF 4.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
E M Murphy, L Thompson, M McDonald, R C Doyle, T V Silva, L Bell, S Chaubal, M Creek, M M Herlihy, E Parra, X Torruella, V Huuskonen, J Furlong, F Randi, P Lonergan, S T Butler
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Abstract

The objectives of this pilot study were (1) to investigate the potential application of juvenile in vitro fertilization and embryo transfer (JIVET) in seasonal pasture based dairy systems and (2) to provide insights into donor and recipient management that might be useful in designing future studies. Oocytes were collected from the ovaries of elite Holstein Friesian donor calves (n = 49) by laparoscopic ovum pickup. Following in vitro maturation, oocytes were fertilized with frozen-thawed X-sorted semen from a panel of proven fertility Holstein Friesian sires (n = 8) and cultured for 7 d. A total of 87 embryos were transferred fresh to Holstein Friesian heifers or lactating dairy cows that had been synchronized using a progesterone-Ovsynch protocol. Pregnancy diagnosis was carried out using transrectal ultrasound at d 35 after synchronized estrus and was confirmed at d 63. Pregnancy loss was characterized as loss between d 35 and d 63. Gestation length (GL), birthweight (BiW), calving difficulty (CD) and vitality scores were recorded from the resulting calves (n = 21) and a contemporaneous cohort of calves derived from artificial insemination (AI; n = 44). Blood samples were collected from a subset (n = 35) of these calves for hematological analysis on d 0 and biochemical analysis on d 0 and d 14. There was evidence that the number of blastocysts produced (0.3 vs 2.1), and blastocyst yield (percentage of presumptive zygotes that formed blastocysts; 0.8% vs 15.1%) were both less for donors that had experienced a health event before LOPU than for those that had not. Fewer oocytes were recovered from donors that were in the bottom 25% category for plasma anti-Müllerian hormone (AMH) compared with those in the middle 50% category, and these in turn had lower oocyte recovery compared with donors in the top 25% category (3.9, 8.1 and 26.9, respectively). Fewer transferrable embryos were produced from donors that were in the bottom 25% category for plasma AMH compared with those in the middle 50% and the top 25% category (0.6, 1.1 and 4.4, respectively). Mean serum concentration of pregnancy specific protein-B (PSPB) on d 21 was lowest in recipients that were diagnosed not pregnant on d 35 (0.16 ng/mL) and was greatest in recipients that maintained the pregnancy to term (0.96 ng/mL). Gestation length and BiW were similar for calves derived from AI and JIVET. Calving difficulty and calf vigour scores were not affected by calf origin. In conclusion, donor calf health before LOPU and plasma AMH concentration were associated with subsequent embryo yield, and calves derived from JIVET had similar GL, BiW, CD and calf vigour scores to AI-derived calves.

腹腔镜下小母牛取卵、体外胚胎生产和奶牛胚胎移植的研究。
本初步研究的目的是:(1)探讨幼牛体外受精和胚胎移植(JIVET)在季节性牧场乳制品系统中的潜在应用;(2)为供体和受体管理提供见解,可能有助于设计未来的研究。采用腹腔镜取卵方法,从49头优质荷斯坦奶牛供体小牛卵巢中采集卵母细胞。体外成熟后,卵母细胞与来自一组已证明具有生育能力的荷斯坦弗里希母猪(n = 8)的冻融x分选精液受精,并培养7天。总共87个新鲜胚胎被移植到使用孕激素-卵细胞同步方案同步的荷斯坦弗里希小母牛或泌乳奶牛身上。同步发情后第35天经直肠超声诊断妊娠,第63天确诊妊娠。妊娠丢失的特征是在第35天至第63天之间。记录所得犊牛(n = 21)和同期人工授精犊牛(n = 44)的妊娠长度(GL)、出生体重(BiW)、产犊困难(CD)和活力评分。从这些小牛的一个子集(n = 35)中采集血液样本,在第0天进行血液学分析,并在第0天和第14天进行生化分析。有证据表明,在LOPU之前经历过健康事件的供体产生的囊胚数量(0.3 vs 2.1)和囊胚产量(推定受精卵形成囊胚的百分比;0.8% vs 15.1%)都比没有经历过健康事件的供体少。血浆抗勒氏激素(AMH)水平处于后25%的供者的卵母细胞回收率低于处于中间50%的供者,而这些供者的卵母细胞回收率又低于处于前25%的供者(分别为3.9、8.1和26.9)。血浆AMH水平处于后25%的供体产生的可移植胚胎比处于中50%和前25%的供体产生的可移植胚胎少(分别为0.6、1.1和4.4)。妊娠特异性蛋白- b (PSPB)在第21天的平均血清浓度在第35天被诊断为未怀孕的受体中最低(0.16 ng/mL),在维持妊娠至足月的受体中最高(0.96 ng/mL)。AI和JIVET犊牛的妊娠期长和体重相似。产犊困难和犊牛活力评分不受犊牛产地的影响。综上所述,LOPU前的供体犊牛健康状况和血浆AMH浓度与随后的胚胎产量相关,JIVET衍生犊牛的GL、BiW、CD和犊牛活力评分与ai衍生犊牛相似。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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