Effects of phytogenic supplementation at different dietary protein concentrations on performance, rumen fermentation, and nutrient digestibility in lactating dairy diets.

Abstract

We aimed to evaluate the effects of phytogenic supplementation at different dietary protein concentrations in lactating dairy cattle diets. We hypothesized that phytogenic supplementation with a blend of several plant-based ingredients providing saponins, encapsulated cinnamaldehyde, curcumin, capsaicin, and piperine would act synergistically with dietary protein supply to maintain or enhance lactational performance when CP is adequate. Twenty-four lactating Holstein dairy cows were used in a 4 × 4 Latin Square design with 4 28-d experimental periods (21 d adaptation + 7 d collection) and 4 treatments in a 2 × 2 factorial arrangement (CP concentrations and phytogenic supplementation): 16.5% without or with phytogenic and reduced CP concentration at 14.5% without or with phytogenic supplementation. Phytogenic supplement was top-dressed (7 g/d) on the TMR. Intake and milk yield were recorded daily, and milk samples were collected during the last week of the experimental period for milk components and FA analysis. Data were analyzed using PROC GLIMMIX of SAS 9.4 and the statistical model included the main effects of protein, phytogenic supplement and their interaction and period as a fixed effect, and cow nested in square as a random effect. Significance was declared at P ≤ 0.05 and tendencies were discussed at 0.05