Haitao Wang, Yi Zhang, Yue Xing, Qiyuan Duan, Xu Pang, Jia Zhao, Zhifei Fu, Lifeng Han, Naiyun Mu, Liming Wang
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引用次数: 0
Abstract
Sodium cyclamate is widely used as a non-nutritive sweetener, but its effects during intestinal inflammation remain poorly defined. We investigated whether chronic cyclamate exposure aggravated dextran sulfate sodium (DSS)-induced colitis in mice using disease phenotyping, 16S rRNA gene sequencing, targeted short-chain fatty acid and bile acid measurements, metabolomics, lipidomics, discovery proteomics, and independent western blot validation. Relative to DSS alone, DSS + Cyclamate mice exhibited greater disease severity and higher abundances of Bacteroides and Klebsiella; Lactobacillus and Muribaculaceae showed only nonsignificant downward trends in the direct comparison. Short-chain fatty acids and colonic bile acids did not differ significantly between DSS and DSS + Cyclamate, indicating that these changes provided contextual information rather than evidence for a primary cyclamate-specific pathway. The direct multi-omics comparison identified candidate alterations in central carbon and mitochondrial metabolism, purine metabolism, lipid remodeling, epithelial homeostasis, and redox defense. Western blotting confirmed lower Mucin-2, Occludin, glutathione peroxidase 2 (GPX2), and thioredoxin 2 (TXN2) abundance and higher total protein kinase C-β (PKC-β) abundance in DSS + Cyclamate mice. Changes in hypoxanthine, diacylglycerols (DAG), and cyclohexylamine supported testable hypotheses. These findings indicate that cyclamate exposure can aggravate DSS-induced colitis and identify microbial, epithelial, redox, and lipid-associated processes for causal validation.
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.