Unlocking a Mushroom Treasure Trove: Stropharia rugosoannulata Polysaccharides - Extraction, Purification, Structure, and Health-Promoting Effects.

IF 3.6 2区农林科学 Q2 CHEMISTRY, APPLIED

Plant Foods for Human Nutrition Pub Date : 2026-09-11 DOI:10.1007/s11130-026-01565-2

Chunnan Wen, Xiao Li, Zongji Wang, Xuelian Tang, Wanlin Zhao, Shucheng Huang, Li Wang

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Abstract

Stropharia rugosoannulata (S. rugosoannulata, commonly known as wine-cap mushroom) has a rich history of utilisation in both culinary and medicinal contexts. As components inherent to this fungus, S. rugosoannulata polysaccharides (SRPs) exhibit a broad spectrum of notable bioactivities. A comprehensive review of methods for extracting, isolating, and purifying SRPs was conducted. The structural characteristics of SRP, including molecular weight, monosaccharide composition, and types of glycosidic linkages, were also examined. Recent studies have demonstrated that SRPs scavenge free radicals, regulate immune cell functions, improve glucose‒lipid metabolism, alleviate colitis, inhibit colon cancer cell growth, and protect heart function. Additionally, the structure‒activity relationship is also discussed. This review enhances our understanding of the structure and function of SRPs, thereby demonstrating that S. rugosoannulata is truly a treasure trove waiting to be utilized.

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打开蘑菇宝库：牛环菌多糖的提取、纯化、结构和促进健康的作用。

Stropharia rugosoannulata （S. rugosoannulata，俗称酒帽菇）在烹饪和医学背景下都有丰富的利用历史。作为该真菌固有的成分，S. rugosoannulata多糖（SRPs）具有广谱的显著生物活性。本文综述了近年来国内外对SRPs的提取、分离和纯化方法的研究进展。还研究了SRP的结构特征，包括分子量、单糖组成和糖苷键的类型。近年来的研究表明，SRPs具有清除自由基、调节免疫细胞功能、改善糖脂代谢、缓解结肠炎、抑制结肠癌细胞生长、保护心脏功能等作用。此外，还讨论了构效关系。这一综述提高了我们对SRPs结构和功能的认识，从而证明了rugosoannulata确实是一个等待利用的宝库。

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来源期刊

Plant Foods for Human Nutrition 工程技术-食品科技

CiteScore

6.80

自引率

7.50%

发文量

审稿时长

12-24 weeks

期刊介绍： Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods