European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani
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引用次数: 0
Abstract
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Limited submitted a request to the competent national authority in Germany to set an import tolerance for the active substance fenazaquin in teas imported from India. The results of the four new residue trials submitted in support of the request, together with those previously assessed during the maximum residue level (MRL) review for the same import tolerance, on the basis of which a tentative MRL of 9 mg/kg was set, are sufficient to derive an MRL for teas at the same level. The enforcement analytical method and its independent laboratory validation (ILV) submitted were found to be adequate to control fenazaquin residues in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues of fenazaquin and its toxicologically relevant plant metabolite 2-(4-tert-butylphenyl) ethanol (TBPE) resulting from the use of fenazaquin on teas imported from India according to the reported agricultural practice is unlikely to present a risk to consumer health. The consumer risk assessment for TBPE is indicative only, due to uncertainties related to missing residue data for this metabolite in commodities covered by EU-implemented Codex maximum residue limit (CXLs). Risk managers may consider either confirming the existing MRL of 9 mg/kg or lowering the value to 3 mg/kg, in line with the MRL currently in force in the country of origin.
根据法规(EC) No 396/2005第6条,申请人Gowan作物保护有限公司向德国国家主管部门提交了一份请求,要求对从印度进口的茶叶中的活性物质fenazaquin设定进口耐受性。为支持该要求而提交的四项新残留试验的结果,以及先前在相同进口公差的最大残留限量(MRL)审查期间评估的结果,在此基础上设定了9 mg/kg的暂定MRL,足以得出相同水平的茶叶的MRL。所提交的强制分析方法及其独立实验室验证(ILV)被发现足以在0.01 mg/kg的有效定量限(LOQ)下控制所考虑商品中的芬那喹残留。根据风险评估结果,欧洲食品安全局得出的结论是,根据报告的农业做法,从印度进口的茶叶中使用芬那喹所产生的短期和长期摄入芬那喹残留及其毒理学相关的植物代谢物2-(4-叔丁基苯基)乙醇(TBPE)不太可能对消费者健康构成风险。由于在欧盟实施的食品法典最大残留限量(CXLs)所涵盖的商品中缺少该代谢物的残留数据,因此对TBPE的消费者风险评估仅具有指示性。风险管理者可以考虑确认现有的最大残留限量为9毫克/公斤,或者根据原产国现行的最大残留限量将其降至3毫克/公斤。
期刊介绍:
The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.