Understanding Smallholder Farmers' Perceptions and Adoption Levels of Conservation Agriculture in the Climate Change Vulnerable North-Eastern Regions of Namibia
Silas S. Simpire, Felicitas M. Fwanyanga, Kudakwashe Hove, Bethold Handura, Simon K. Awala, Martha K. Hausiku-Ikechukwu, Nguza Siyambango-Mulisa, Rhoda Birech, Simon T. Angombe, Hupenyu A. Mupambwa
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Abstract
Conservation agriculture (CA) has gained policy relevance across Africa as a climate-smart approach aligned with continental commitments under the Malabo Declaration and the subsequent Kampala CAADP agenda to promote sustainable agricultural transformation and resilient agrifood systems. However, its adoption remains uneven in semiarid farming systems, including north-eastern Namibia. This study assessed farmers' perceptions, adoption levels, and factors associated with CA adoption in the Kavango East and Zambezi regions of Namibia. A cross-sectional survey was conducted among smallholder farmers previously exposed to CA interventions. Of the 83 eligible farmers identified, 66 were interviewed, and 41 complete questionnaires were included in the final analysis. Minimum tillage was the most widely adopted CA practice (95.1%), followed by crop rotation (70.7%) and mulching (65.9%). Based on an integrated definition requiring the application of all three CA principles, 61.0% of respondents were classified as adopters. Integrated CA adoption was higher in Kavango East (94.7%) than in Zambezi (31.8%). Binary logistic regression showed that region was significantly associated with adoption, with farmers in Kavango East having approximately four times greater odds of adopting integrated CA than those in Zambezi (OR = 4.31, 95% CI: 1.47–12.62, p = 0.008). Labor requirements (75.6%) and limited access to equipment (53.7%) were the most frequently reported constraints. The findings underscore the need for region-specific CA interventions that reduce labor demands and improve access to appropriate equipment and production inputs.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology