Effect of Epigallocatechin Gallate Supplementation on Inflammation, Iron Status, and Metabolomic Profiles in Women With Obesity: A Pilot Randomized Controlled Trial
Sixtus Aguree, Kedir N. Turi, Alexandra R. Handt, Marian Kohut, Manju B. Reddy
{"title":"Effect of Epigallocatechin Gallate Supplementation on Inflammation, Iron Status, and Metabolomic Profiles in Women With Obesity: A Pilot Randomized Controlled Trial","authors":"Sixtus Aguree, Kedir N. Turi, Alexandra R. Handt, Marian Kohut, Manju B. Reddy","doi":"10.1002/mnfr.70575","DOIUrl":null,"url":null,"abstract":"<p>Obesity in women of reproductive age is often associated with low-grade inflammation and functional iron deficiency. Epigallocatechin gallate (EGCG), a major green tea catechin, has antioxidant, anti-inflammatory, and metabolic-regulating properties but may also interfere with iron absorption. This randomized, double-blind, placebo-controlled pilot study evaluated the effects of EGCG on lipid profile, inflammation, iron status, and plasma metabolomics in women with obesity. Seventeen participants (BMI ≥30 kg/m<sup>2</sup>; age 20–44 years) received 400 mg/day EGCG (green tea extract: 98% polyphenols, 60% catechins, ∼50% EGCG) or placebo for eight weeks. Outcomes included serum lipids, inflammatory markers (CRP, IL-6, TNF-α, IL-10), iron indices (ferritin, hepcidin, serum iron, transferrin saturation), glucose, and metabolomics. No between-group difference remained significant after correction for multiple comparisons. Total cholesterol (β = −10.9 mg/dL; <i>p</i> = 0.16) and LDL-C (β = −9.7 mg/dL; <i>p</i> = 0.16) showed decreases, and IL-6 the largest, though nonsignificant, reduction (<i>p</i> = 0.09); other cytokines and glucose were unchanged. Metabolomics identified 29 nominally differential metabolites enriched in lipid metabolism, plasmalogen biosynthesis, and mitochondrial β-oxidation, none surviving FDR correction. Iron status was stable. These findings suggest metabolic effects of EGCG and support short-term safety at 400 mg/day. Larger, longer trials with targeted metabolomics are warranted.</p>","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":"70 16","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2026-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.70575","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Nutrition & Food Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/mnfr.70575","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Obesity in women of reproductive age is often associated with low-grade inflammation and functional iron deficiency. Epigallocatechin gallate (EGCG), a major green tea catechin, has antioxidant, anti-inflammatory, and metabolic-regulating properties but may also interfere with iron absorption. This randomized, double-blind, placebo-controlled pilot study evaluated the effects of EGCG on lipid profile, inflammation, iron status, and plasma metabolomics in women with obesity. Seventeen participants (BMI ≥30 kg/m2; age 20–44 years) received 400 mg/day EGCG (green tea extract: 98% polyphenols, 60% catechins, ∼50% EGCG) or placebo for eight weeks. Outcomes included serum lipids, inflammatory markers (CRP, IL-6, TNF-α, IL-10), iron indices (ferritin, hepcidin, serum iron, transferrin saturation), glucose, and metabolomics. No between-group difference remained significant after correction for multiple comparisons. Total cholesterol (β = −10.9 mg/dL; p = 0.16) and LDL-C (β = −9.7 mg/dL; p = 0.16) showed decreases, and IL-6 the largest, though nonsignificant, reduction (p = 0.09); other cytokines and glucose were unchanged. Metabolomics identified 29 nominally differential metabolites enriched in lipid metabolism, plasmalogen biosynthesis, and mitochondrial β-oxidation, none surviving FDR correction. Iron status was stable. These findings suggest metabolic effects of EGCG and support short-term safety at 400 mg/day. Larger, longer trials with targeted metabolomics are warranted.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.