Xinyue Chang, Lingxue Yu, Zhuoran Yan, Lun Bao, Xuan Li
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引用次数: 0
Abstract
Exploring crop climatic yield potential under changing environments provides critical insights for enhancing land productivity and guiding agricultural adaptation. Recent studies demonstrate that unprecedented climate warming has threatened global food security, particularly in thermally privileged regions. Yet the impacts of both observed and projected climate change on crop yield potential—especially in thermally constrained mid- to high-latitude zones—are still inadequately quantified. In this study, we investigated the response of maize (Zea mays L.) yield potential to climate warming across Northeast Asia using the Python Package of Agro-Ecological Zones model, integrating both historical observations and future climate projections. Our analysis reveals that climate warming will significantly prolong the growing season between 2020 and 2100 relative to historical baselines. Under the SSP2-4.5 and SSP5-8.5 scenarios, the thermal growing period is projected to extend by 2.02 and 4.15 days per decade (d·decade−1), respectively, while the hydrothermal growing period increased by 1.48 and 2.39 d·decade−1. Our findings further indicate a pronounced northwestward migration of climatically viable maize cultivation zones under both scenarios, with potential areal expansions of 61.02% (5.78 × 105 km2) and 76.73% (7.26 × 105 km2) relative to historical baselines. As a result, the maize climatic yield potential under rainfed conditions is projected to increase at 0.19 and 0.30 t·ha−1·decade−1 for SSP2-4.5 and SSP5-8.5, respectively. Irrigation amplifies these gains, with yield rising by 0.24 and 0.36 t·ha−1·decade−1 under corresponding scenarios. These findings provide robust evidence for maintaining regional food security under climate change, revealing significant untapped potential. To capitalize on these warming-induced agricultural opportunities while mitigating associated risks, we recommend implementing climate-smart agriculture through: (i) optimized planting calendars, (ii) strategic redistribution of cultivated areas, and (iii) advanced precision irrigation systems.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology