Chemical Profiles, Pharmacological Insights, and In Silico Studies of Antidesma montanum Blume: An Experimental and Computer-Aided Approach

IF 5.7 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2026-08-05 DOI:10.1002/efd2.70198
Naureen Banu, Najmul Alam, Sadia Farid Jhuma, Mohammad Nazmul Islam, Shady A. Alghazali, Md Abdul Awal, Sanjida Islam, Hafsa Siddiqua, Shafinaz Nur, Md. Sohel Rana
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引用次数: 0

Abstract

Antidesma montanum, an edible wild plant, exhibits significant nutraceutical and pharmacological potential. In this study, the methanol extract of A. montanum (MEAM) was analyzed qualitatively and quantitatively to identify phytochemical constituents, including bioactive metabolites confirmed through GC–MS analysis. The study evaluated its anthelmintic, anxiolytic, antidepressant, and antidiarrheal properties using in vitro, in vivo, and in silico approaches. Anthelmintic activity was tested against Tubifex tubifex, while behavioral assays—open field (OFT), hole cross (HCT), hole board (HBT), elevated plus maze, forced swim (FST), and tail suspension (TST) tests—were performed to assess neuropharmacological effects. MEAM at doses of 200 and 400 mg/kg produced significant (p < 0.001) anxiolytic and antidepressant responses. Additionally, castor oil–induced diarrhea and gastrointestinal motility assays demonstrated dose-dependent antidiarrheal efficacy. Molecular Docking of identified compounds revealed strong binding affinities to respective target receptors, supporting experimental results. Notably, alpha-tocopheryl acetate, deoxycytidine, and vitamin E showed the highest docking scores. ADMET analyses confirmed the drug-likeness and safety of the compounds. Overall, the findings indicate that A. montanum possesses diverse pharmacological activities, highlighting its potential as a valuable source of bioactive agents for nutraceutical and pharmaceutical applications.

化学概况,药理学的见解,并在计算机研究的反desma monumumme:一个实验和计算机辅助方法
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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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