Combined Dietary Effects of Tenebrio molitor Meal and Probiotics on Growth Performance, Immune Response, and Pathogen Resistance in Nile Tilapia (Oreochromis niloticus)

IF 4.6 2区 农林科学 Q1 FISHERIES
Sivaramasamy Elayaraja, Vlastimil Stejskal, Raja Subramaniyan, Santosh Kumar Karn, Mahmoud Mabrok, Channarong Rodkhum
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Abstract

The prospective utilization of insects as alternative protein sources to replace fishmeal (FM) in aquafeed has prompted increased interest. This study evaluated the effects of yellow mealworm Tenebrio molitor (TML)-based diet supplemented with 2% mixed probiotics on growth performance and resistance to Aeromonas hydrophila infection in Nile tilapia (Oreochromis niloticus). Six experimental diets were formulated. The control group (CTRL) received commercial feed containing 30% FM. In the experimental groups (T25P+, T50P+, and T100P+), FM was replaced with TML at inclusion rates of 25%, 50%, and 100%, respectively. The T50P– group was identical to the T50P+ group but lacked probiotics, whereas the CTRLP+ group received the control diet (without TML) supplemented with 2% probiotics. Juvenile tilapia weighing 12.81 ± 1.37 g were fed the respective diets for 8 weeks. By the end of the feeding trial, fish receiving the T50P+ diet exhibited superior overall performance, characterized by a significantly higher weight gain (WG; 91%) and survival rate (98%) compared with the CTRL (p < 0.05). This group also demonstrated markedly enhanced digestive enzyme activities, including protease (30.5–34.7 U/mg), lipase (18.2–22.6 U/mg), and amylase (20.8–23.5 U/mg), alongside elevated lysozyme activity, improved antioxidant capacity, and stronger bactericidal activity. Although the T100P+ diet led to improvements in several parameters relative to the control, its overall performance remained inferior to that of the T50P+ group, indicating that partial replacement of FM was more effective than complete substitution. Furthermore, fish fed the T50P+ diet displayed enhanced fillet quality, evidenced by higher crude protein (CP) content (59.63%) and a moderate lipid level (29.73%). Following challenge with Aeromonas hydrophila, the T50P+ group showed a substantially reduced mortality rate (20%) compared with the CTRL (80%), confirming a pronounced improvement in disease resistance. Overall, the results suggest that replacing 50% of FM with TML in combination with probiotics enhances growth, nutrient utilization, immune function, and pathogen resistance in Nile tilapia. This TML–probiotic formulation represents a promising, sustainable, and effective alternative to conventional aquafeeds.

饲粮中添加黄粉虫粉和益生菌对尼罗罗非鱼生长性能、免疫反应和病原菌抗性的影响
利用昆虫作为替代鱼粉的蛋白质来源已引起人们的广泛关注。本试验研究了在黄粉虫(TML)基础上添加2%混合益生菌对尼罗罗非鱼(Oreochromis niloticus)生长性能和对嗜水气单胞菌感染的抗性的影响。共配制6种试验饲粮。对照组饲喂含30%鱼粉的商品饲料。实验组(T25P+、T50P+、T100P+)分别以25%、50%、100%的纳入率用TML代替FM。T50P-组与T50P+组相同,但缺乏益生菌,而CTRLP+组则采用对照组(不含TML),添加2%益生菌。体重为12.81±1.37 g的罗非鱼幼鱼分别饲喂8周的饲料。在饲喂试验结束时,T50P+组鱼的综合生产性能优于对照组(p < 0.05),其增重(91%)和成活率(98%)显著高于对照组(p < 0.05)。该组还表现出显著提高消化酶活性,包括蛋白酶(30.5-34.7 U/mg)、脂肪酶(18.2-22.6 U/mg)和淀粉酶(20.8-23.5 U/mg),同时提高溶菌酶活性,提高抗氧化能力,增强杀菌活性。虽然与对照组相比,T100P+组的一些参数有所改善,但其整体表现仍不如T50P+组,这表明部分替代FM比完全替代更有效。此外,T50P+饲料提高了鱼片质量,其粗蛋白质(CP)含量较高(59.63%),脂肪水平适中(29.73%)。在嗜水气单胞菌攻击后,T50P+组的死亡率(20%)比CTRL组(80%)显著降低,证实了抗病性的显著提高。综上所述,在尼罗罗非鱼的生长、营养物质利用、免疫功能和病原体抗性方面,用TML和益生菌组合代替50%的鱼粉可提高其生长能力。这种tml益生菌配方代表了一种有前途的,可持续的,有效的替代传统水产饲料。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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