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In vitro screening and probiotic evaluation of lactic acid bacteria exhibiting potential to enhance intestinal barrier function and antioxidant properties

IF 6.2 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Food Bioscience Pub Date : 2026-07-16 DOI:10.1016/j.fbio.2026.109527
Shishen Liu, Lu Feng, Haijun Mu, S Chen, Xue Han, Qian Xu
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具有增强肠道屏障功能和抗氧化能力的乳酸菌的体外筛选和益生菌评价
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍： Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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Synergy H1 microplate reader
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1492R primer
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3
27F primer
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4
M17 culture medium
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MRS culture medium
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Escherichia coli ATCC 25922
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7
Lacticaseibacillus rhamnosus GG
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Staphylococcus aureus ATCC 25923
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9
LongGene A300 Fast Thermal Cycler
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10
Origin
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11
ethanol
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methanol
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n-hexane
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phenol
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sulfuric acid
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trichloroacetic acid
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17
SPSS
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Synergy H1 microplate reader
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bacterial genomic DNA extraction kit
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total antioxidant capacity assay kit
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21
22
trypsin
9002-07-7
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ninhydrin
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salicylic acid
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crystal violet
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pepsin
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hydrogen peroxide
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ferrous chloride
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2,2-diphenyl-1-picrylhydrazyl
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lithium chloride
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