Novel dipeptidyl peptidase IV inhibitory peptides released from collagen by a unique protease A4095 with Y-Gly bond preference

IF 6.2 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Bioscience Pub Date : 2026-07-08 DOI:10.1016/j.fbio.2026.109458

Jun-Hui Cheng, Wen-Xiao Zhao, Hai-Yan Cao, Yan Wang, Junwei Wang, Xiu-Lan Chen, Yu-Qiang Zhang, Meng Wang

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新型二肽基肽酶IV抑制肽由独特的蛋白酶A4095从胶原蛋白中释放，具有Y-Gly键偏好

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来源期刊

Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

6.40

自引率

5.80%

发文量

671

审稿时长

27 days

期刊介绍： Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.

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