Protocols for the development of the guidance on the risk assessment of PPP to non-target arthropods, in-soil organisms and non-target terrestrial plants.

IF 3.8 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

EFSA Journal Pub Date : 2026-07-31 eCollection Date: 2026-07-01 DOI:10.2903/j.efsa.2026.10228

Pauline Adriaanse, Gertie Arts, Sandra Boline Lassen, Mark Brown, Pierre-Francois Chaton, Matthias Fürst, Brecht Ingels, Silvia Pieper, Maj Rundlöf, Jose Paulo Sousa, Renske van Eekelen, Fernando Alvarez, Maria Arena, Gabriella Fait, Alessio Ippolito, Alberto Linguadoca, Laura Padovani, Csaba Szentes, Domenica Auteri

引用次数: 0

Abstract

The present document defines the problem formulation, evidence needs and methodological approach agreed by the Environmental Risk Assessment Working Group and the EFSA Panel on Plant Protection Products and their Residues for the Tier 1 risk assessment of the terrestrial ecotoxicology guidance document. This revision falls within the remit of mandate M-2024-00086, which specifically requests development of three guidance documents: one on the risk assessment for non-target arthropods other than bees, one for in-soil organisms and one for non-target terrestrial plants.

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制定PPP对非目标节肢动物、土壤内生物和非目标陆生植物的风险评估指南的议定书。

本文件定义了环境风险评估工作组和欧洲食品安全局植物保护产品及其残留物小组就陆地生态毒理学指导文件的第一级风险评估商定的问题制定、证据需求和方法方法。这一修订属于M-2024-00086任务的范围，该任务明确要求制定三份指导文件：一份关于蜜蜂以外的非目标节肢动物的风险评估，一份关于土壤生物的风险评估，一份关于非目标陆生植物的风险评估。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

EFSA Journal Veterinary-Veterinary (miscellaneous)

CiteScore

5.20

自引率

21.20%

发文量

422

审稿时长

5 weeks

期刊介绍： The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.