Diversity and ethnobotanical value of Syrian Apiaceae: Integrating taxonomic insights with food, medicinal, and agrobiodiversity perspectives

IF 7.2 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agriculture and Food Research Pub Date : 2026-07-01 Epub Date: 2026-06-17 DOI:10.1016/j.jafr.2026.103094
Aline Batch, Nizar Issa, Khaled Mawardi, Abdel Aleem Bello
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引用次数: 0

Abstract

The Apiaceae family is distinguished by remarkable taxonomic diversity and chemical richness, making it a key component of global plant biodiversity. Syria represents an important center of Apiaceae diversity, encompassing numerous endemic and underutilized species of high ecological and ethnobotanical significance. This review provides a comprehensive synthesis of wild and cultivated Syrian Apiaceae species, emphasizing their distribution, taxonomic diversity, traditional uses in food and medicine, and conservation priorities. A systematic review of 145 published sources was conducted using international databases (Google Scholar, PubMed, and Web of Science). Data on species nomenclature, plant parts used, preparation methods, ethnobotanical applications, and geographic distribution were compiled following the Plants of the World Online classification. Statistical analyses (HCA/UPGMA) using SPSS identified patterns of ethnobotanical similarity among species based on documented medicinal and dietary use categories. In total, 56 Apiaceae species were identified across 42 genera, 91% of which belong to the subfamily Apioideae. Wild medicinal plants constituted 81% of the recorded taxa; however, only 16 species were actively used for medicinal or culinary purposes, while 22 remained unexploited. Cultivated species represented 13%, and introduced taxa 7%. Leaves and aerial parts (21%), seeds (20%), and roots (18%) were the most frequently used organs, primarily in decoctions and infusions. Seven species were regionally endemic, and three Ferula hermonis, Ferulago cassia, and Johrenia dichotoma were identified as high-priority taxa for conservation. This review highlights the exceptional diversity of Syrian Apiaceae and recommends enhancing the cultivation, domestication, and sustainable use of medicinal and wild taxa for their nutritional value and potential ethnomedicinal applications.

Abstract Image

叙利亚蜂科的多样性和民族植物学价值:与食物、药物和农业生物多样性观点整合的分类学见解
蜂科植物具有显著的分类多样性和丰富的化学成分,是全球植物多样性的重要组成部分。叙利亚是蜜蜂科多样性的重要中心,包括许多具有高度生态和民族植物学意义的地方性和未充分利用的物种。本文综述了叙利亚阿蜂科野生和栽培物种,重点介绍了它们的分布、分类多样性、传统的食品和医药用途以及保护重点。使用国际数据库(b谷歌Scholar、PubMed和Web of Science)对145个已发表的来源进行了系统评价。根据《世界植物在线分类》汇编了物种命名法、所用植物部位、制备方法、民族植物学应用和地理分布等数据。利用SPSS进行统计分析(HCA/UPGMA),根据文献记载的药用和饮食用途类别,确定了物种之间民族植物学相似性的模式。共鉴定出蜜蜂科42属56种,其中91%属于蜜蜂亚科。野生药用植物占记录类群的81%;然而,只有16种被积极用于药用或烹饪目的,而22种尚未开发。栽培种占13%,引进类群占7%。叶和地上部位(21%)、种子(20%)和根(18%)是最常用的器官,主要用于煎煮和冲剂。区域特有种7种,其中hermonis阿魏(Ferula hermonis)、cassia阿魏(Ferulago cassia)和Johrenia dichotoma 3种为重点保护类群。这篇综述强调了叙利亚阿蜂科的独特多样性,并建议加强药用和野生分类群的种植、驯化和可持续利用,因为它们具有营养价值和潜在的民族医学应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
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