Intermittent Fasting and Fat-Free Mass Outcomes in Middle-Aged and Older Adults: A Scoping Review

IF 12.7 1区 医学 Q1 NUTRITION & DIETETICS
Advances in Nutrition Pub Date : 2026-07-01 Epub Date: 2026-07-02 DOI:10.1016/j.advnut.2026.100663
Sara Santero, Bojana D Blagojević, Mohammed Merzah, José Antonio Celada Guerrero, Hellas Cena, José Maria Ordovas, Lidia Daimiel Ruiz
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引用次数: 0

Abstract

Intermittent fasting (IF) has gained popularity as a weight-loss strategy. Because muscle mass naturally declines with age, concerns arise about effects on fat-free mass (FFM) in aging populations. The objective of this review was to explore the current evidence on the effects of IF on: 1) FFM in middle-aged and older adults, compared with habitual diet (HD) or continuous energy restriction (CER); and 2) other anthropometric outcomes, functional performance, and quality of life. Three databases were searched, supplemented with snowballing and the clinicaltrials.gov registry. Eligible studies (2000–2025) were randomized controlled trial (RCTs) in adults ≥45 y, with IF lasting ≥4 wk, reporting FFM using validated methods, and excluding participants with disease-related muscle loss. Twenty RCTs (1653 participants; 64% females), primarily involving adults with overweight/obesity, were included. Over the intervention durations studied (commonly ≤12 wk), between-group differences in total FFM were generally small. Findings showed that IF produced reductions in fat mass (FM), body weight (BW), and waist circumference that were comparable with those observed with CER. Reductions in BW and FM were more consistently reported in IF compared with HD. Alternate-day fasting and alternate-day modified fasting were commonly studied and frequently associated with BW and FM reductions, particularly compared with HD. Evidence regarding insulin-related outcomes, dietary protein intake, and combined IF and physical activity interventions was limited and heterogeneous. Functional and quality of life outcomes were rarely assessed. Most studies measured total FFM or lean mass using dual-energy X-ray absorptiometry or bioelectrical impedance analysis; thus, it may not reflect skeletal muscle changes. Collectively, the current evidence does not permit definitive conclusions regarding the impact of IF on FFM preservation, especially in the long-term, in older populations. The findings highlight substantial gaps in study duration and methodological standardization. Longer-term, high-quality trials incorporating standardized muscle health and functional outcomes are needed to clarify the role of IF in strategies for healthy aging.

Abstract Image

中老年人间歇性禁食和无脂肪质量的结果:一项范围综述。
间歇性禁食(IF)作为一种减肥策略已经越来越受欢迎。由于肌肉质量会随着年龄的增长而自然下降,人们开始关注老龄化人群对无脂质量(FFM)的影响。本综述的目的是探讨IF对以下方面影响的现有证据:1)与习惯性饮食(HD)或持续能量限制(CER)相比,IF对中老年人FFM的影响;2)其他人体测量结果、功能表现和生活质量。检索了三个数据库,并辅以滚雪球和clinicaltrials.gov注册。符合条件的研究(2000-2025)为随机对照试验(RCTs),受试者年龄≥45岁,IF持续≥4周,使用经过验证的方法报告FFM,排除与疾病相关的肌肉损失。纳入了20项随机对照试验(1653名参与者,64%为女性),主要涉及超重/肥胖的成年人。在研究的干预持续时间内(通常≤12周),总FFM的组间差异通常很小。研究结果显示,与CER观察到的相比,IF产生的脂肪量(FM)、体重(BW)和腰围的减少是相当的。与HD相比,IF患者的体重和FM的下降更为一致。隔天禁食和隔天改良禁食经常被研究,并且经常与体重和脂肪减少有关,特别是与HD相比。关于胰岛素相关结果、饮食蛋白质摄入以及干扰素与身体活动联合干预的证据有限且不一致。功能和生活质量结果很少被评估。大多数研究使用双能x射线吸收仪或生物电阻抗分析测量总FFM或瘦质量;因此,它可能不能反映骨骼肌的变化。总的来说,目前的证据还不能得出关于IF对FFM保存的影响的明确结论,特别是在老年人群中。研究结果强调了研究时间和方法标准化方面的巨大差距。需要长期的、高质量的试验,包括标准化的肌肉健康和功能结果,以阐明IF在健康老龄化策略中的作用。
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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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