The Ganoderma atrum Polysaccharide PSG-1 Attenuates Acrylamide-Induced Hepatotoxicity by Modulating the FXR-FGF15-Mediated Gut-Liver Axis

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Shiyu Chen, Chunchao Nie, Yuting Wang, Ziyan Guo, Kaichang Zhao, Qiang Yu, Jianhua Xie, Yi Chen
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Abstract

Acrylamide (AA), a widespread food-processing contaminant, induces intestinal injury and hepatotoxicity by disrupting barrier function, redox balance, bile acid metabolism, and gut microbial ecology. This study examined the protective benefits of Ganoderma atrum polysaccharide (PSG-1), focusing on the gut-liver axis. PSG-1 reduced serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), and total bile acid (TBA) levels and improved liver histology. It also restored antioxidant defense by enhancing superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) activities while lowering malondialdehyde (MDA). At the intestinal level, PSG-1 alleviated barrier disruption and reversed gut dysbiosis, restoring Lactobacillus abundance. This microbial modulation coincided with reactivation of the farnesoid X receptor (FXR)/fibroblast growth factor 15 (FGF15) pathway, which normalized hepatic cholesterol 7α-hydroxylase (CYP7A1) expression and improved bile acid homeostasis. PSG-1 also corrected retinol metabolism disorders by reducing lecithin-retinol acyltransferase (LRAT) and restoring retinol-binding protein 4 (RBP4). These results demonstrate that PSG-1 protects against AA-induced intestinal and hepatic injury through coordinated regulation of oxidative stress, gut microbiota composition, and FXR-mediated bile acid signaling along the gut-liver axis.

Abstract Image

灵芝多糖PSG-1通过调节fxr - fgf15介导的肠-肝轴减轻丙烯酰胺诱导的肝毒性。
丙烯酰胺(AA)是一种广泛存在的食品加工污染物,通过破坏肠道屏障功能、氧化还原平衡、胆汁酸代谢和肠道微生物生态,引起肠道损伤和肝毒性。本研究考察了灵芝多糖(PSG-1)对肠肝轴的保护作用。PSG-1降低血清天冬氨酸转氨酶(AST)、丙氨酸转氨酶(ALT)、碱性磷酸酶(ALP)和总胆汁酸(TBA)水平,改善肝脏组织学。它还通过提高超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GSH-Px)活性,同时降低丙二醛(MDA)来恢复抗氧化防御。在肠道水平,PSG-1减轻了屏障破坏,逆转了肠道生态失调,恢复了乳酸杆菌的丰度。这种微生物调节与farnesoid X受体(FXR)/成纤维细胞生长因子15 (FGF15)通路的再激活相一致,从而使肝脏胆固醇7α-羟化酶(CYP7A1)表达正常化并改善胆汁酸稳态。PSG-1还通过降低卵磷脂-视黄醇酰基转移酶(LRAT)和恢复视黄醇结合蛋白4 (RBP4)来纠正视黄醇代谢紊乱。这些结果表明,PSG-1通过协调调节氧化应激、肠道微生物群组成和fxr介导的胆汁酸沿肠-肝轴信号传导,保护aa诱导的肠道和肝脏损伤。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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