An acetylated nobiletin derivative alleviates methylglyoxal-induced cognitive impairment and modulates gut microbiota.

IF 4 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of the Science of Food and Agriculture Pub Date : 2026-11-01 Epub Date: 2026-07-14 DOI:10.1002/jsfa.70887
Hui-Yun Tsai, Chi-I Chang, Yao-Tsung Yeh, Po-Lin Tsai, Yin-Ling Lin, Chi-Tang Ho, Yu-Kuo Chen
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引用次数: 0

Abstract

Background: Nobiletin, a citrus polymethoxyflavone recognized as a functional food component with diverse health benefits, has been reported to exhibit antioxidant, anti-inflammatory and neuroprotective properties. Methylglyoxal (MG), a highly reactive dicarbonyl compound and precursor of advanced glycation end products, contributes to oxidative stress, tau hyperphosphorylation and amyloid-β (Aβ) accumulation, which are key events linking diabetes to Alzheimer's disease. In this study, an acetylated derivative of nobiletin, 5-acetoxy-6,7,8,3',4'-pentamethoxyflavone (5-AN), was evaluated for its neuroprotective and gut microbiota-modulating effects against MG-induced Alzheimer-like cognitive deficits in mice.

Results: Oral administration of 5-AN (10 and 20 mg kg-1 day-1 for 13 weeks) improved behavioral performance in MG-treated mice, with the 20 mg kg-1 group showing significant improvement in spatial learning, recognition memory and anxiety-like behavior. Immunohistochemical and Western blot analyses showed that 5-AN reduced hippocampal tau phosphorylation and Aβ accumulation at the same time as restoring phosphoinositide 3-kinase (PI3K)/Akt/glycogen synthase kinase-3β signaling, enhancing brain-derived neurotrophic factor expression and reducing cleaved caspase-3 expression. Gut microbiota analysis showed that MG exposure induced dysbiosis, characterized by reduced Bacteroides_H acidifaciens and increased MG-associated taxa such as Alistipes and Dysosmobacter, whereas 5-AN supplementation significantly reversed these alterations. Functional prediction analysis further indicated that MG-induced dysbiosis was associated with disruptions in neuroimmune-related pathways, including circadian entrainment, Th17 cell differentiation, interleukin-17 signaling and PI3K/Akt signaling, whereas 5-AN supplementation significantly restored these pathways.

Conclusion: These findings indicate that acetylated nobiletin may serve as a promising food-derived bioactive compound for mitigating cognitive impairment through coordinated modulation of neuronal function and gut microbiota. © 2026 Society of Chemical Industry.

乙酰化皂素衍生物缓解甲基乙二醛诱导的认知障碍并调节肠道微生物群。
背景:野biletin是一种柑橘多甲氧基黄酮,被认为是一种具有多种健康益处的功能性食品成分,据报道具有抗氧化、抗炎和神经保护特性。甲基乙二醛(MG)是一种高活性的二羰基化合物,是晚期糖基化终产物的前体,有助于氧化应激、tau过度磷酸化和淀粉样蛋白-β (a β)积累,这是糖尿病与阿尔茨海默病之间的关键事件。在这项研究中,我们评估了一种乙酰化的诺比列素衍生物,5-乙酰氧基-6,7,8,3',4'-五甲基甲黄酮(5-AN),其对mg诱导的小鼠阿尔茨海默样认知缺陷的神经保护和肠道微生物调节作用。结果:口服5-AN(10和20 mg kg-1 day-1,连续13周)改善mg -1处理小鼠的行为表现,其中20 mg kg-1组在空间学习、识别记忆和焦虑样行为方面有显著改善。免疫组织化学和Western blot分析显示,5-AN减少海马tau磷酸化和Aβ积累,同时恢复磷酸肌肽3激酶(PI3K)/Akt/糖原合成酶激酶3β信号传导,增强脑源性神经营养因子表达,减少cleaved caspase-3表达。肠道菌群分析显示,MG暴露诱导了生态失调,其特征是拟杆菌_h酸化菌减少,MG相关的类群如Alistipes和Dysosmobacter增加,而5-AN的补充显著逆转了这些变化。功能预测分析进一步表明,mg诱导的生态失调与神经免疫相关通路的中断有关,包括昼夜节律干扰、Th17细胞分化、白素-17信号传导和PI3K/Akt信号传导,而补充5-AN可显著恢复这些通路。结论:乙酰化诺匹莱素可能是一种很有前景的食源性生物活性化合物,通过协调调节神经元功能和肠道微生物群来减轻认知障碍。©2026化学工业协会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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