RETRACTION: Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus

IF 4.6 2区农林科学 Q1 FISHERIES

Aquaculture Nutrition Pub Date : 2026-07-14 DOI:10.1155/anu/9891417

Aquaculture Nutrition

{"title":"RETRACTION: Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus","authors":"Aquaculture Nutrition","doi":"10.1155/anu/9891417","DOIUrl":null,"url":null,"abstract":"RETRACTION: S. D. S. Jastaniah, H. Hafsan, C.-J. Tseng, et al., “Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus,” Aquaculture Nutrition 2022, no. 1 (2022): 1–13, https://doi.org/10.1155/2022/1861761.The above article, published online on 2 November 2022 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the Journal Editor-in-Chief, Antony J. Prabhu Philip; and John Wiley & Sons Ltd.The retraction has been agreed upon following an investigation into concerns initially raised by a third party over the authorship of the article [1]. Following an investigation into these concerns, inconsistencies have been identified around the contributions of individual authors and the accountability of this work. As a result, we no longer have confidence in the integrity of the article’s content, and it is therefore retracted.The authors did not respond when they were informed of the decision to retract.","PeriodicalId":8225,"journal":{"name":"Aquaculture Nutrition","volume":"2026 1","pages":""},"PeriodicalIF":4.6000,"publicationDate":"2026-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13366492/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/anu/9891417","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}

引用次数: 0

Abstract

RETRACTION: S. D. S. Jastaniah, H. Hafsan, C.-J. Tseng, et al., “Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus,” Aquaculture Nutrition 2022, no. 1 (2022): 1–13, https://doi.org/10.1155/2022/1861761.

The above article, published online on 2 November 2022 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the Journal Editor-in-Chief, Antony J. Prabhu Philip; and John Wiley & Sons Ltd.

The retraction has been agreed upon following an investigation into concerns initially raised by a third party over the authorship of the article [1]. Following an investigation into these concerns, inconsistencies have been identified around the contributions of individual authors and the accountability of this work. As a result, we no longer have confidence in the integrity of the article’s content, and it is therefore retracted.

The authors did not respond when they were informed of the decision to retract.

查看原文本刊更多论文

饲粮中添加果胶和唾液乳杆菌ATCC 11741对细爪小龙虾生长性能、免疫能力、肠道菌群、抗氧化能力和抗病性的影响

[本文撤回文章DOI: 10.1155/2022/1861761.]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Aquaculture Nutrition 农林科学-渔业

CiteScore

7.20

自引率

8.60%

发文量

131

审稿时长

3 months

期刊介绍： Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.