Carvone nanoemulsions stabilized by octenyl succinic anhydride starch and pea protein isolate effectively inhibits Botryosphaeria dothidea in postharvest kiwifruit

IF 6.2 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Bioscience Pub Date : 2026-06-23 DOI:10.1016/j.fbio.2026.109327

Yu Tang, YJ Li, Haiying Yang, Xuan Cui, Qi Tang, Shenghua Ding, Rongrong Wang

引用次数: 0

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由辛烯基丁二酸酐淀粉和豌豆分离蛋白稳定的香芹酮纳米乳可有效抑制采后猕猴桃葡萄球菌

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

6.40

自引率

5.80%

发文量

671

审稿时长

27 days

期刊介绍： Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.

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hand-held refractometer