Yi Liu, Haiyan Zheng, Yizhu Chen, Bomi Ryu, Zhong-Ji Qian
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引用次数: 0
Abstract
Scar tissue formation is a common pathological outcome of skin repair after injury, characterized by excessive collagen deposition and closely associated with inflammation and angiogenesis. This study investigated the effects and related signaling changes of a food-derived sulfated polysaccharide from the red alga Gelidium crinale (GNP) on angiogenesis and scar formation using in vitro and in vivo models. Human umbilical vein endothelial cells (HUVECs) and human keloid fibroblasts (HKFs) were used to evaluate the biological activity of GNP, while an OSA-CMCS self-crosslinking hydrogel was employed as a delivery vehicle to improve local administration in a mouse wound-healing model. GNP significantly inhibited HUVEC migration, invasion, and tube formation, accompanied by reduced expression of angiogenesis-related factors, including PDGF, ANG-II, and HIF-1α, suggesting impaired angiogenic activation. In HKFs, GNP decreased TGF-β1 expression and modulated downstream fibrosis-related signaling, thereby suppressing collagen and fibronectin production. Moreover, incorporation of GNP into the OSA-CMCS hydrogel reduced inflammatory responses, angiogenesis, and collagen deposition in vivo. These findings demonstrate the potential of GNP as a natural anti-scar candidate and provide a promising strategy for the high-value utilization of Gelidium crinale polysaccharides.
期刊介绍:
npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.