{"title":"Moutan Cortex Extract Mediates Diabetic Retinopathy by Blocking the ROS‑Triggered HIF-1α/VEGF Axis in Retinal Pigment Epithelial Cells","authors":"Mei-rong Li, Xian-yi Zhang, Wan-ying Zhang, Nan Chen, Wei-wei Lv, Tian-yu Liu, Xu Guo, Ying-ying Chen, Meng-qi Zhang, Shu-tao Sun, Mu-xuan Wang, Qi-dong Ren, Chao Liu, Jin-yue Sun","doi":"10.1002/efd2.70179","DOIUrl":null,"url":null,"abstract":"<p><i>Moutan Cortex</i> is a functional food ingredient with multiple health benefits, but its effects on diabetic retinopathy (DR) remain unexplored. This study elucidates the protective roles and mechanistic insights of <i>Moutan Cortex</i> extract (MCE, 50% ethanol) against DR using streptozotocin-induced diabetic rats and human retinal pigment epithelial (ARPE-19) cells challenged with high glucose. Daily gavage of 100, 200, and 400 mg/kg MCE over 8 week dose-dependently preserved retinal structure in diabetic rats (all <i>p</i> < 0.05). Network pharmacology predicted the hypoxia-inducible factor 1-alpha/vascular endothelial growth factor (HIF-1α/VEGF) axis as a critical pathway. Accordingly, MCE reduced HIF-1α and VEGF protein levels in both rat retina and ARPE-19 cells under hyperglycemia. In wound healing assays using conditioned medium from MCE-treated ARPE-19 cells (100, 200, and 400 μg/mL), endothelial cell migration at 24 h was reduced to 45.4%, 37.0%, and 26.4%, respectively, indicating a paracrine anti-angiogenic effect. MCE also significantly alleviated reactive oxygen species (ROS) overproduction. Notably, H<sub>2</sub>O<sub>2</sub> or the HIF-1α agonist CoCl<sub>2</sub> both reversed the inhibitory effect of MCE (400 μg/mL) on high-glucose-mediated HIF-1α and VEGF overexpression. These findings indicate that MCE alleviates DR progression, partly by paracrine-mediated anti-angiogenesis, suppressing the HIF-1α/VEGF axis through ROS reduction in retinal pigment epithelium (RPE) cells.</p>","PeriodicalId":11436,"journal":{"name":"eFood","volume":"7 4","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2026-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70179","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"eFood","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/efd2.70179","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Moutan Cortex is a functional food ingredient with multiple health benefits, but its effects on diabetic retinopathy (DR) remain unexplored. This study elucidates the protective roles and mechanistic insights of Moutan Cortex extract (MCE, 50% ethanol) against DR using streptozotocin-induced diabetic rats and human retinal pigment epithelial (ARPE-19) cells challenged with high glucose. Daily gavage of 100, 200, and 400 mg/kg MCE over 8 week dose-dependently preserved retinal structure in diabetic rats (all p < 0.05). Network pharmacology predicted the hypoxia-inducible factor 1-alpha/vascular endothelial growth factor (HIF-1α/VEGF) axis as a critical pathway. Accordingly, MCE reduced HIF-1α and VEGF protein levels in both rat retina and ARPE-19 cells under hyperglycemia. In wound healing assays using conditioned medium from MCE-treated ARPE-19 cells (100, 200, and 400 μg/mL), endothelial cell migration at 24 h was reduced to 45.4%, 37.0%, and 26.4%, respectively, indicating a paracrine anti-angiogenic effect. MCE also significantly alleviated reactive oxygen species (ROS) overproduction. Notably, H2O2 or the HIF-1α agonist CoCl2 both reversed the inhibitory effect of MCE (400 μg/mL) on high-glucose-mediated HIF-1α and VEGF overexpression. These findings indicate that MCE alleviates DR progression, partly by paracrine-mediated anti-angiogenesis, suppressing the HIF-1α/VEGF axis through ROS reduction in retinal pigment epithelium (RPE) cells.
期刊介绍:
eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.
The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following:
● Food chemistry
● Nutrition
● Food safety
● Food and health
● Food technology and sustainability
● Food processing
● Sensory and consumer science
● Food microbiology
● Food toxicology
● Food packaging
● Food security
● Healthy foods
● Super foods
● Food science (general)