Facile Fabrication of PVA Nanofibers Decorated With Ratiometric Fluorescent Carbon Dots for Chlorpyrifos Recognition With Deep Learning

IF 5.7 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2026-07-01 DOI:10.1002/efd2.70178
Weirui Fang, Xiaoyi Zhu, Xingyu Rong, Zhen Wang, Manjun Du, Shiyu Liu, KangJu Lee, Yaowen Liu
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Abstract

A portable and intelligent sensing platform was developed for the rapid detection of chlorpyrifos (CPS). A ratiometric fluorescent nanosensor, comprising biomass-derived iron-doped carbon dots (Fe-CDs) as the probe and silver nanoclusters as the internal reference, was immobilized onto a polyvinyl alcohol (PVA) nanofiber membrane via electrospinning. The resulting sensor achieved a limit of detection (LOD) of 13.88 µmol/L for CPS and demonstrated excellent recoveries (98.52%–105.79%) in spiked cabbage samples. A deep learning model, integrated into a smartphone application, accurately quantified CPS by analyzing images of the sensor's visual response, showing a high correlation with actual concentrations (R2 = 0.991). This integrated system provides a simple, low-cost, and reliable tool for real-time food safety monitoring, successfully translating visual color changes into precise quantitative data.

Abstract Image

比例荧光碳点修饰PVA纳米纤维用于毒死蜱识别的深度学习制备
建立了毒死蜱快速检测便携式智能检测平台。采用静电纺丝将一种比例荧光纳米传感器固定在聚乙烯醇(PVA)纳米纤维膜上,该传感器以生物质来源的掺杂铁碳点(Fe-CDs)为探针,以银纳米团簇为内参。该传感器对CPS的检出限(LOD)为13.88µmol/L,在加标卷心菜样品中具有良好的回收率(98.52% ~ 105.79%)。将深度学习模型集成到智能手机应用程序中,通过分析传感器视觉反应的图像准确量化CPS,显示出与实际浓度的高度相关性(R2 = 0.991)。该集成系统为实时食品安全监测提供了一种简单、低成本、可靠的工具,成功地将视觉颜色变化转化为精确的定量数据。
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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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