Weirui Fang, Xiaoyi Zhu, Xingyu Rong, Zhen Wang, Manjun Du, Shiyu Liu, KangJu Lee, Yaowen Liu
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引用次数: 0
Abstract
A portable and intelligent sensing platform was developed for the rapid detection of chlorpyrifos (CPS). A ratiometric fluorescent nanosensor, comprising biomass-derived iron-doped carbon dots (Fe-CDs) as the probe and silver nanoclusters as the internal reference, was immobilized onto a polyvinyl alcohol (PVA) nanofiber membrane via electrospinning. The resulting sensor achieved a limit of detection (LOD) of 13.88 µmol/L for CPS and demonstrated excellent recoveries (98.52%–105.79%) in spiked cabbage samples. A deep learning model, integrated into a smartphone application, accurately quantified CPS by analyzing images of the sensor's visual response, showing a high correlation with actual concentrations (R2 = 0.991). This integrated system provides a simple, low-cost, and reliable tool for real-time food safety monitoring, successfully translating visual color changes into precise quantitative data.
期刊介绍:
eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.
The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following:
● Food chemistry
● Nutrition
● Food safety
● Food and health
● Food technology and sustainability
● Food processing
● Sensory and consumer science
● Food microbiology
● Food toxicology
● Food packaging
● Food security
● Healthy foods
● Super foods
● Food science (general)