Corrigendum to "Oriented structure design of pectin/Ag nanosheets film with improved barrier and long-term antimicrobial properties for edible fungi preservation" [Food Chem. 484 (2025) 144451].

IF 10.4 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry Pub Date : 2026-09-15 Epub Date: 2026-07-02 DOI:10.1016/j.foodchem.2026.150184

Ying Zhou, Weina Wu, Kseniya Hileuskaya, Ping Shao

引用次数: 0

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“果胶/银纳米片薄膜的定向结构设计，具有改善的屏障和长期抗菌性能，用于食用菌保存”[食品化学]. 484(2025)144451。

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.