Amirhosein Ghozatfar, Tina Sardashti, Deniz Berfin Karakoc
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引用次数: 0
Abstract
The global agriculture and food trade plays a critical role in ensuring food security and economic stability. A country's agri-food export share is contingent upon various social, economic, and physical factors, and it defines its position within the global trade system. In this study, we propose a machine learning framework to systematically identify the most informative characteristics associated with export shares of countries and explore their projected positions within the agri-food trade. Our study focuses on 25 countries with varying export shares spanning from 1988 to 2022. The results show that the performance of logistics systems, population, reliability of government, and value of agricultural production have the greatest impact on shaping the export share of a country. Further, by 2035, the United States, the Netherlands, Brazil, Germany, China, and Australia are projected to be the leading exporters of global agriculture and food trade, following current trends closely. Our findings can offer insights to policymakers and researchers, enabling more strategic decision-making.
期刊介绍:
npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.