Culture Optimization of the IPEC–J2 Piglet Jejunum Cell Line for Applications in Infant Nutrition Research

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Francesca Bietto, Myriam M.-L. Grundy, Elena Arranz, Sandra Wiart-Letort, Eva Rath, Alice J. Lucey, Linda Giblin
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Abstract

The intestinal porcine epithelial cell line (IPEC–J2) is a nontransformed jejunal model derived from unsuckled piglets. It is increasingly used in gut physiology research, yet its application to nutrient absorption remains underexplored. Four media types were assessed for their ability to support IPEC–J2 barrier maturation and permeability: Dulbecco's modified Eagle medium/Ham's F-12 with 10% fetal bovine serum (FBS10), 10% porcine serum (PS10), 5% porcine serum (PS5) supplemented with Wnt3a-R-spondin-Noggin conditioned medium (PS5+L-WRN), and PS5 with epidermal growth factor and insulin-transferrin-selenium (PS5+EGF+ITS). Culture medium influenced epithelial phenotype, with more than a 30-fold range in transepithelial electrical resistance (TEER), which plateaued by day 12. PS10 supported a balanced profile, characterized by intermediate TEER (2395.00 ± 485.51 Ω × cm2), lowest lactulose and mannitol permeability (p < 0.05), high lactate dehydrogenase activity (p < 0.05 vs. PS5+L-WRN and FBS10), enhanced membrane localization of tight junction proteins (p < 0.05 vs. PS5+EGF+ITS), and reduced fibroblast marker S100A4 (p < 0.05 vs. PS5+EGF+ITS). Treatment with digested infant milk formula did not compromise barrier integrity in PS10-cultured IPEC-J2 monolayers and enabled transport of free amino acids to the basolateral compartment. These findings support IPEC-J2 as an alternative to Caco-2 cells for applications in infant nutrition research in vitro.

Abstract Image

IPEC-J2仔猪空肠细胞系培养优化及其在婴幼儿营养研究中的应用
猪肠上皮细胞系(IPEC-J2)是来源于未哺乳仔猪的非转化空肠模型。它越来越多地用于肠道生理学研究,但其在营养吸收方面的应用仍未得到充分探索。对四种培养基支持IPEC-J2屏障成熟和渗透的能力进行了评估:Dulbecco改良Eagle培养基/Ham's F-12培养基中添加10%胎牛血清(FBS10)、10%猪血清(PS10)、5%猪血清(PS5)中添加wnt3 - r - spondinn - noggin条件培养基(PS5+L-WRN),以及添加表皮生长因子和胰岛素-转铁蛋白-硒(PS5+EGF+ITS)。培养基影响上皮表型,上皮电阻值(TEER)变化幅度超过30倍,在第12天达到稳定。PS10具有中等TEER(2395.00±485.51 Ω × cm2),最低的乳果糖和甘露醇渗透性(p < 0.05),高乳酸脱氢酶活性(p < 0.05,与PS5+L-WRN和FBS10相比),增强紧密连接蛋白的膜定位(p < 0.05,与PS5+EGF+ITS相比),降低成纤维细胞标志物S100A4 (p < 0.05,与PS5+EGF+ITS相比)。用消化的婴儿配方奶粉处理不会损害ps10培养的IPEC-J2单层屏障的完整性,并使游离氨基酸能够运输到基底外侧隔室。这些发现支持IPEC-J2作为Caco-2细胞的替代品在体外婴儿营养研究中的应用。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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