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Peptide supramolecular self-assembly: Lipid-lowering effects and mechanisms of action

IF 6.2 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Food Bioscience Pub Date : 2026-05-25 DOI:10.1016/j.fbio.2026.109146
Yanyu Hu, Huimin Chen, Zhiyu Liu, Yaqi Mao, Xixi Cai, Shaoyun Wang
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍： Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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paraformaldehyde
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DiSC3(5) fluorescent probe
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Nova NanoSEM 230
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DR peptide
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fluorescence spectrophotometer
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J-1500
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TCS SP8
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Dulbecco's Modified Eagle Medium
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alanine aminotransferase detection kit
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triglycerides detection kit
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Ni-U
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Ts2-FL inverted fluorescence microscope
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Primers
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hematoxylin solution
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Oil Red O dye
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Simvastatin
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Oleic acid
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493
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503
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BODIPY 493/503
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fetal bovine serum
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