Yuzhen Yan, Wenjing Li, Fang Yang, Wenying Wang, Zi-Chao Wang
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引用次数: 0
Abstract
Background
The alpine rangelands of Qinghai Province, China, are ecologically fragile and support key livestock production, yet they face widespread heavy metal contamination with unclear spatial patterns, pollution sources, and soil-to-grass transfer risks.
Methods
This study systematically investigated the spatial and vertical distribution, potential sources, and soil-to-grass transfer characteristics of eight heavy metals (Cr, Ni, Cu, Zn, As, Cd, Hg, and Pb) across 27 counties and 82 rangelands in Qinghai, using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) for quantification.
Results
The results showed that Cr, Ni, Zn, As, and Cd were the primary pollutants, with 53.09%, 58.02%, 54.32%, 75.31%, and 51.85% of soil samples exceeding China’s Category I soil standards, respectively, particularly in Guoluo, Yush, and Hainan Tibetan Autonomous Prefectures (TAPs). Heavy metal concentrations generally decreased with soil depth, while the 10–20 cm layer acted as a transitional zone with weak stratification. Rainfall deposition was identified as the primary source, while agricultural, industrial, and tourism activities exerted only limited local impacts. Grasses from the corresponding rangelands contained Cr and Hg levels exceeding the mandatory limits of China’s Hygienical Standard for Feeds in 100% and over 50% of samples, respectively. Transfer correlations were positive for Ni, Cu, As, Cd, and Hg (with Ni significantly correlated) and negative for Cr, Zn, and Pb.
Conclusion
This study is valuable for the control of heavy metal pollution and the ecological protection of Qinghai’s alpine rangelands.
Graphical abstract
The alternative text for this image may have been generated using AI.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.